Crock Pot Northern Bean Soup Recipe
Description
This northern bean soup recipe is a classic comfort food that is easy to make in a crock pot! It’s full of delicious flavors, and it’s hearty enough to be a meal all on its own. This soup is made with white northern beans, bacon, garlic, onions, and potatoes, making it a hearty and flavorful dish. The white northern beans have a mild flavor and creamy texture, and they’re a great source of protein and fiber. The bacon and potatoes add a smoky flavor and a nice texture to the soup. The garlic and onions add a savory flavor that complements the other ingredients. This is a great dish for a cold winter day, and it’s sure to be a hit with the whole family!
Prep Time
This soup is easy to prepare, and it only takes about 10 minutes of prep time. First, you’ll need to gather all of your ingredients. Then, you’ll need to chop the bacon, onions, and garlic. Finally, you’ll need to rinse the beans and potatoes. Once you’ve done all of this, you’re ready to start cooking!
Cook Time
The total cook time for this soup is about 6 hours. This is mostly because of the time it takes for the beans to cook. The potatoes and bacon will cook faster, but you’ll want to give the beans ample time to cook thoroughly. Once the beans are cooked through, you’ll be able to enjoy your delicious soup!
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups of dried white northern beans
- 4 cups of vegetable broth
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, diced
- 2 strips of bacon, chopped
- Salt and pepper to taste
Instructions
1. Combine the beans, vegetable broth, onion, garlic, potatoes, and bacon in a crock pot.
2. Cover the crock pot and cook on low for 5-6 hours, or until the beans are tender.
3. When the beans are cooked through, season with salt and pepper to taste.
4. Serve hot and enjoy!
Equipment
For this recipe, you’ll need a crock pot and a cutting board. You’ll also need a knife for chopping the bacon, onions, and garlic. Finally, you’ll need a spoon for stirring the ingredients.
Notes
This soup can be made with either dried or canned beans. If you decide to use canned beans, you can reduce the cooking time by about an hour. If you choose to use dried beans, you’ll need to soak them overnight before cooking. You can also substitute the vegetable broth with chicken broth if you prefer.
Nutrition: Per Serving
This soup is a great source of protein and fiber. One serving of this soup contains about 200 calories, 6 grams of fat, 26 grams of carbohydrates, and 8 grams of protein. This soup also contains 7 grams of dietary fiber.
Recipe Tips
This soup is a great way to use up leftover bacon. Simply cook the bacon until it’s crisp, drain off the fat, and then add it to the soup. You can also add additional vegetables such as carrots or celery to the soup for an extra boost of nutrition. Finally, you can top the soup with freshly chopped parsley or chives for a pop of color and flavor. Enjoy!
Post a Comment for "Crock Pot Northern Bean Soup Recipe"