Skip to content Skip to sidebar Skip to footer
Home / creuset / recipes

Tasty Le Creuset Pot Recipes

Post a Comment

Pot Roast Rack of Pork Le Creuset Pork, Le creuset recipes, Oven pot roast
Pot Roast Rack of Pork Le Creuset Pork, Le creuset recipes, Oven pot roast from nl.pinterest.com

Le Creuset is an iconic French cookware brand, renowned for their high-quality enameled cast iron products. These pots and pans are considered to be the gold standard of cookware, perfect for everything from creating slow-cooked stews to searing steak. Le Creuset pots are known for their durability, easy-to-clean surfaces, and vibrant colors.

Coq Au Vin

This classic French dish is a staple of Le Creuset's cookware. Coq au vin is a slow-cooked chicken and wine dish that is packed with flavor. This recipe is perfect for a cozy night at home, and will make your kitchen smell amazing!

Prep Time: 10 minutes

Cook Time: 2 hours

Ingredients:

  • 3 tablespoons vegetable oil
  • 2 onions, diced
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 1 pound of bacon, diced
  • 2 cups of red wine
  • 2 cups of chicken stock
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 2 pounds of chicken thighs, bone-in and skin-on
  • 1 cup of mushrooms, sliced
  • Salt and pepper, to taste

Instructions:

  1. Heat the vegetable oil in a Le Creuset pot over medium-high heat. Add the onions, garlic, carrots, and bacon and sauté until the vegetables are tender and the bacon is crispy, about 10 minutes.
  2. Add the red wine and chicken stock to the pot and bring to a boil. Add the thyme, bay leaf, and chicken thighs to the pot and reduce the heat to low. Simmer for 1 hour 30 minutes, stirring occasionally.
  3. Add the mushrooms to the pot and simmer for an additional 30 minutes. Remove the bay leaf and season to taste with salt and pepper. Serve with crusty bread and a side salad.

Equipment:

  • Le Creuset Pot
  • Wooden spoon

Notes:

This dish tastes even better if it is made a day ahead of time and allowed to sit overnight. The flavors will develop and the chicken will be even more tender.

Nutrition: Per Serving

  • Calories: 591
  • Fat: 33 g
  • Carbohydrates: 10 g
  • Protein: 43 g

Recipe Tips:

For added flavor, you can use a combination of red and white wine. You can also add other vegetables such as celery, parsnips, or potatoes. For a creamier version, you can add a splash of cream at the end. Serve with a side of mashed potatoes for a comforting meal.

Le Creuset's enameled cast iron pots are the perfect vessel for creating a flavorful and comforting Coq au Vin. With its durable construction and even heat distribution, you can be sure that your dish will turn out perfect every time.


Post a Comment for "Tasty Le Creuset Pot Recipes"