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One Pot Boneless Pork Chop Recipes

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Thick or Thin Cut Boneless Pork Chops Instant Pot Recipe
Thick or Thin Cut Boneless Pork Chops Instant Pot Recipe from apressurecooker.com

Description

One pot boneless pork chop recipes are great for making a delicious meal that is easy to prepare and requires minimal clean up. This type of recipe uses only one pot and requires minimal ingredients, making it perfect for busy weeknight meals. The pork chops are cooked with a variety of flavorful ingredients, such as garlic, onions, and spices, to create a savory, one pot dish that is sure to please the whole family.

Prep Time

The total prep time for this recipe is about 15 minutes. This includes gathering all of the ingredients, prepping the pork chops, and gathering the necessary equipment.

Cook Time

The total cook time for this recipe is about 30 minutes. This includes cooking the pork chops on the stove top and then finishing them off in the oven.

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of Italian seasoning
  • ¼ teaspoon of black pepper
  • ¼ teaspoon of sea salt
  • 1 cup of chicken broth
  • 2 tablespoons of tomato paste
  • 1 cup of diced tomatoes
  • 2 tablespoons of chopped fresh parsley

Instructions

  • Preheat oven to 350 degrees F.
  • Heat the olive oil in a large oven safe skillet over medium-high heat.
  • Season both sides of the pork chops with garlic powder, onion powder, Italian seasoning, black pepper, and sea salt.
  • Add the pork chops to the skillet and cook for about 4 minutes per side.
  • Remove the pork chops from the skillet and set aside.
  • Add the chicken broth and tomato paste to the skillet and stir until combined.
  • Add the diced tomatoes and parsley and stir until combined.
  • Return the pork chops to the skillet and spoon the sauce over the top.
  • Cover the skillet and transfer to the oven.
  • Cook for about 20 minutes or until the pork chops are cooked through.
  • Remove from the oven and let rest for 5 minutes before serving.

Equipment

  • Large Oven Safe Skillet
  • Spatula
  • Measuring Spoons

Notes

Be sure to use an oven safe skillet when preparing this recipe. If you do not have an oven safe skillet, you can transfer the pork chops to a baking dish before transferring to the oven.

Nutrition: Per Serving

  • Calories: 308
  • Fat: 15g
  • Carbohydrates: 7g
  • Protein: 34g
  • Cholesterol: 94mg
  • Sodium: 546mg

Recipe Tips

For an even more flavorful dish, try adding some fresh herbs to the sauce. Fresh rosemary, thyme, and oregano would add great flavor to the dish. You can also add some diced red bell pepper to the sauce for a bit of color and flavor. If you want to make the dish a bit spicier, try adding a pinch of red pepper flakes to the sauce.

This one pot boneless pork chop recipe is a great way to make a delicious and easy meal for the whole family. It is a great way to use up any leftover ingredients you may have in your pantry and fridge. Plus, the fact that it only requires one pot to make makes it even easier to clean up. Enjoy!


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