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One Pot Banana Cake Recipe

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Simple Banana Cake Recipefull of flavor and so easy to make! Your whole family will love it!
Simple Banana Cake Recipefull of flavor and so easy to make! Your whole family will love it! from www.nepamom.com

If you’re looking for a delicious, easy-to-make cake that’s perfect for any occasion, look no further than this one pot banana cake recipe. This moist and fragrant cake is made with a few simple ingredients and only requires the use of one pot, making it super easy to prepare. The final product is a flavorful and delicious cake that everyone will love. Enjoy this unique cake as an afternoon snack, a special treat for a birthday or other special occasion, or as a dessert after a meal. No matter when or why you make it, you’re sure to be impressed!

Description

This one pot banana cake is a moist and flavorful cake that is easy to make and perfect for any occasion. The cake features a light and fluffy texture and is filled with the unmistakable flavor of ripe bananas. The final product is a delicious cake that everyone will love. Enjoy this unique cake as an afternoon snack, a special treat for a birthday or other special occasion, or as a dessert after a meal.

Prep Time

This banana cake can be prepared in just 15 minutes, making it a great option for those days when you’re short on time. All you need to do is gather your ingredients, mix them in one pot and bake!

Cook Time

The cake takes approximately 35 minutes to bake, but this can vary depending on your oven. You’ll know the cake is ready when a toothpick inserted into the center comes out clean.

Ingredients

To make this one pot banana cake, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

To make this delicious cake, first preheat your oven to 350 degrees. Then, in a large bowl, mix together the mashed bananas, sugar, melted butter, eggs, baking soda, salt, and vanilla extract. Once these ingredients are combined, add in the flour and stir until just combined. Grease a 9-inch round cake pan with butter or baking spray and pour the batter into the pan. Place the pan in the preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.

Equipment

To make this one pot banana cake, you will need:

  • One large bowl
  • One 9-inch round cake pan
  • One oven
  • Measuring cups and spoons
  • A whisk or spoon for stirring

Notes

This banana cake can be served with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition: Per Serving

Calories: 260; Total Fat: 10g; Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 65mg; Sodium: 290mg; Carbohydrates: 38g; Fiber: 2g; Sugar: 20g; Protein: 4g.

Recipe Tips

This easy banana cake recipe can be customized to suit your taste. You can add nuts for a crunchier texture, or even chocolate chips for a chocolaty twist. To make the cake extra moist, add an extra mashed banana. You can also add a teaspoon of cinnamon or nutmeg for an extra kick of flavor. Experiment with different ingredients to make this cake your own!


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