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Non-Dairy Yogurt Recipe Instant Pot

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Coconut Dairy Free Yogurt in the Instant Pot Low Carb Yum
Coconut Dairy Free Yogurt in the Instant Pot Low Carb Yum from lowcarbyum.com

Description

Yogurt is a dairy product that has become an important part of many people's diets. But for those who cannot or choose not to consume dairy products, yogurt can be hard to come by. Fortunately, there are now many recipes for making non-dairy yogurt with the help of an Instant Pot. This recipe is for a simple, delicious non-dairy yogurt that can be made quickly and easily with the help of your Instant Pot.

Prep Time

It takes about 10 minutes of prep time to get the ingredients ready for this recipe. This includes measuring out the ingredients, preheating the Instant Pot, and making sure that all the supplies are ready to go.

Cook Time

This recipe takes approximately 8 hours to cook. This includes the time it takes for the Instant Pot to heat up, the time it takes for the yogurt to ferment, and the time it takes for the yogurt to cool down.

Ingredients

  • 2 cups of non-dairy milk (almond, coconut, or soy)
  • 2 tablespoons of plain non-dairy yogurt
  • 1 teaspoon of sugar or honey (optional)
  • 1/4 teaspoon of agar agar powder

Instructions

  1. Combine the non-dairy milk and the plain yogurt in a bowl and stir until the ingredients are well blended.
  2. Add the sugar or honey, if desired, and stir again.
  3. Add the agar agar powder and stir until the powder is completely dissolved.
  4. Pour the mixture into the Instant Pot and close the lid.
  5. Set the Instant Pot to "Yogurt" mode and press "Start".
  6. The Instant Pot will take about 8 hours to make the yogurt. Once the yogurt is done, open the lid and let the yogurt cool down before transferring it to a container and storing it in the refrigerator.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Large bowl
  • Spoon for stirring
  • Storage container

Notes

This recipe makes approximately 1 quart of non-dairy yogurt. If you want to make more, you can double or triple the recipe.

Nutrition: Per Serving

  • Calories: 100
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 40 mg
  • Total Carbohydrates: 9 g
  • Dietary Fiber: 0 g
  • Sugars: 5 g
  • Protein: 4 g

Recipe Tips

If you don't have an Instant Pot, you can still make this recipe. Just heat the non-dairy milk and yogurt mixture in a saucepan over medium heat until it reaches a temperature of 170°F. Then turn off the heat, add the agar agar powder, and let the mixture cool down before transferring it to a container and storing it in the refrigerator.

For added flavor and texture, you can add nuts, dried fruit, or other ingredients to the yogurt before serving. You can also top the yogurt with honey or agave syrup for a sweeter flavor. Enjoy!


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