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New Mexican Posole Recipe Crock Pot

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This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with
This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with from www.pinterest.com

Description

Posole is a delicious Mexican dish that is made with pork, hominy, and a variety of spices and vegetables. It is a hearty dish that can be served as a main course or as a side dish. This New Mexican Posole recipe is slow cooked in a crock pot, making it easy to prepare and even easier to enjoy. This recipe is perfect for a weeknight meal or for a special occasion.

Prep Time

This recipe takes about 25 minutes of prep time to get everything ready for the crock pot. This includes dicing the vegetables, trimming the pork, and measuring out the spices.

Cook Time

The cooking time for this recipe is about 6-7 hours on low heat in the crock pot. If you are short on time, you can cook it on high heat for 3-4 hours.

Ingredients

For this recipe you will need:

  • 2 pounds of pork tenderloin, trimmed and cut into bite-sized cubes
  • 2 cloves of garlic, minced
  • 2 teaspoons of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 2 tablespoons of olive oil
  • 2 cups of canned white hominy, drained and rinsed
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 (4 ounce) can of diced green chiles
  • 3 cups of chicken broth
  • Salt and pepper, to taste
  • 2 tablespoons of lime juice
  • 1/4 cup of chopped fresh cilantro

Instructions

1. Begin by seasoning the pork with 1 teaspoon of cumin, 1/2 teaspoon of oregano, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, and a pinch of salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork and cook for about 5 minutes, stirring occasionally, until the pork is lightly browned. Transfer the pork to the crock pot.

2. Add the garlic, remaining cumin, oregano, paprika, and chili powder to the skillet. Cook for 1 minute, stirring frequently, until the spices are fragrant. Add the hominy, tomatoes, green chiles, and chicken broth to the skillet and bring to a simmer. Pour the mixture over the pork in the crock pot.

3. Cover the crock pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours. Once the pork is tender, stir in the lime juice and cilantro. Taste and adjust the seasoning if needed.

Equipment

For this recipe you will need a large skillet and a crock pot.

Notes

This recipe is easily customizable. You can adjust the amount of spices to your liking, or add other vegetables such as bell peppers or onions. You can also substitute the pork with chicken or beef.

Nutrition: Per Serving

This recipe makes 4-6 servings and each serving contains approximately:

  • Calories: 355
  • Fat: 16g
  • Carbohydrates: 19g
  • Protein: 29g

Recipe Tips

This recipe is best served with warm corn tortillas, diced avocado, and a dollop of sour cream. For a spicier version, add more chili powder or diced jalapeños. You can also add a can of rinsed and drained black beans for a heartier meal. This posole will keep in the refrigerator for up to 5 days and can be frozen for up to 3 months.


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