Mushroom Barley Soup Recipe Instant Pot
Description
Mushroom barley soup is a comforting and nourishing soup that is perfect for any season. This particular recipe is cooked in an Instant Pot, which makes it even more convenient and easier to make. The ingredients in this recipe include mushrooms, barley, vegetable broth, carrots, celery, onion, garlic, bay leaves, thyme, and parsley. The soup is packed with flavor and texture, and it is sure to become a favorite in your home.
Prep Time
This mushroom barley soup recipe is incredibly easy to prepare. The prep time is only 10 minutes and it requires very few ingredients. All you need is mushrooms, barley, vegetable broth, carrots, celery, onion, garlic, bay leaves, thyme, and parsley.
Cook Time
The cook time for this mushroom barley soup is only 25 minutes. Because it's cooked in an Instant Pot, it's incredibly convenient and easy to make. The Instant Pot seals in the flavor and nutrients of the ingredients, resulting in a delicious and nourishing soup.
Ingredients
- 2 cups mushrooms, sliced
- 1/2 cup pearl barley
- 4 cups vegetable broth
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
1. Set the Instant Pot to the “Sauté” setting and heat the oil. Add the mushrooms, barley, carrots, celery, onion, garlic, bay leaves, thyme, and parsley. Cook for 5 minutes, stirring occasionally.
2. Add the vegetable broth and season with salt and pepper. Close the lid and set the Instant Pot to “Manual” setting high pressure. Cook for 15 minutes.
3. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then open the lid.
4. Remove the bay leaves and season the soup with additional salt and pepper, if desired. Serve the soup hot and enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
You can use any type of mushroom for this recipe. White button mushrooms are the most common, but you can also use shiitake, portobello, or cremini mushrooms.
You can also use vegetable stock instead of vegetable broth. Vegetable stock will give the soup a richer flavor.
If you don't have pearl barley, you can use another type of grain, such as farro or wheat berries.
Nutrition: Per Serving
- Calories: 144
- Fat: 2.3g
- Carbohydrates: 24.4g
- Protein: 7.7g
- Fiber: 5.6g
- Sodium: 579mg
Recipe Tips
This mushroom barley soup can be served as a main course, or as a side dish. You can also enjoy it as leftovers the next day, or freeze it for later.
If you want to make a heartier soup, you can add other vegetables, such as potatoes, green beans, or corn. You can also add cooked chickpeas or beans for extra protein.
For a creamier soup, you can add a few tablespoons of cream or coconut milk. You can also add a dollop of sour cream or Greek yogurt for a tangy flavor.
If you don't have an Instant Pot, you can make this soup on the stovetop. Just follow the same instructions, but simmer the soup for 40-45 minutes instead of 15 minutes.
Post a Comment for "Mushroom Barley Soup Recipe Instant Pot"