Most Amazing Instant Pot Recipes
There’s no doubt about it, the Instant Pot is a game changer. A pressure cooker, slow cooker, and multi-cooker, all in one device. It can cook everything from a whole chicken to a cheesecake. With the press of a button, you can be enjoying a delicious meal without spending hours in the kitchen. It’s no wonder that the Instant Pot has become so popular.
The Best Instant Pot Recipes
These amazing Instant Pot recipes will have your family begging for seconds. From hearty stews and soups to creamy mac and cheese, there’s something for everyone. And the best part is, these recipes are all ready in minutes, not hours. So, let’s get cooking!
Instant Pot Chili
This classic chili is the perfect comfort food. The Instant Pot cooks it quickly and locks in the flavor. It’s hearty, flavorful, and sure to become a family favorite.
Description: This savory chili is full of beef, beans, and spices.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients: 1 lb ground beef, 1 onion chopped, 2 cloves garlic minced, 1 can (15 oz) diced tomatoes, 1 can (15 oz) kidney beans, 1 can (15 oz) black beans, 1 can (15 oz) corn, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon oregano, 1 teaspoon salt, 1/2 teaspoon pepper.
Instructions:
1. Set Instant Pot to sauté mode. Add ground beef and onion. Sauté until meat is cooked through, about 5 minutes.
2. Add garlic and sauté for 1 minute.
3. Add tomatoes, beans, corn, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
4. Secure the lid and set Instant Pot to high pressure for 25 minutes.
5. Allow pressure to release naturally for 10 minutes, then release remaining pressure.
6. Serve and enjoy!
Equipment: Instant Pot, measuring spoons, wooden spoon, can opener
Notes: You can use ground turkey or chicken instead of beef.
Nutrition: Per Serving
Calories: 305
Fat: 8g
Carbohydrates: 38g
Protein: 19g
Recipe Tips
For a vegetarian version, simply omit the beef and use vegetable broth instead of beef broth.
For a spicy chili, add some cayenne pepper or chipotle peppers.
Instant Pot Mac and Cheese
This creamy mac and cheese is a family favorite. The Instant Pot speeds up the process, so you can have a delicious dinner on the table in a flash.
Description: Creamy macaroni and cheese with a crunchy topping.
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients: 1 lb macaroni, 2 tablespoons butter, 2 cloves garlic minced, 1/4 cup all-purpose flour, 3 cups milk, 2 cups cheddar cheese shredded, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup breadcrumbs, 2 tablespoons butter melted.
Instructions:
1. Place macaroni in the Instant Pot. Add 2 cups of water and 1 teaspoon of salt. Secure the lid and set Instant Pot to high pressure for 8 minutes.
2. Quick release the pressure. Drain the macaroni and set aside.
3. Turn on sauté mode. Add butter and garlic. Sauté for 1 minute.
4. Add flour and stir to combine. Cook for 1 minute.
5. Slowly add milk, stirring constantly. Cook for 5 minutes, stirring occasionally.
6. Add cheese and stir until melted.
7. Add macaroni and stir to combine.
8. In a separate bowl, combine breadcrumbs and melted butter.
9. Grease a baking dish and spread macaroni and cheese in it. Sprinkle with breadcrumb mixture.
10. Bake at 350°F for 15 minutes.
11. Serve and enjoy!
Equipment: Instant Pot, measuring spoons, wooden spoon, whisk, baking dish
Notes: You can use any type of cheese you like.
Nutrition: Per Serving
Calories: 447
Fat: 16g
Carbohydrates: 51g
Protein: 17g
Recipe Tips
For a vegan version, use vegan cheese and non-dairy milk.
For a crunchy topping, try crushed potato chips or crushed pretzels.
Instant Pot BBQ Ribs
These tender, juicy ribs are ready in minutes thanks to the Instant Pot. They’ve got a delicious BBQ flavor that will have everyone coming back for more.
Description: Tender ribs smothered in a homemade BBQ sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients: 2 lbs baby back ribs, 1 teaspoon salt, 1 teaspoon pepper, 1 cup ketchup, 1/4 cup Worcestershire sauce, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 cloves garlic minced, 1 teaspoon chili powder, 1 teaspoon smoked paprika.
Instructions:
1. Season ribs with salt and pepper.
2. In a medium bowl, whisk together ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, chili powder, and smoked paprika.
3. Place ribs in the Instant Pot. Pour BBQ sauce over ribs. Secure the lid and set Instant Pot to high pressure for 20 minutes.
4. Allow pressure to release naturally for 10 minutes, then quick release remaining pressure.
5. Remove ribs from Instant Pot. Serve and enjoy!
Equipment: Instant Pot, measuring spoons, whisk, medium bowl
Notes: You can use any type of ribs you like.
Nutrition: Per Serving
Calories: 534
Fat: 28g
Carbohydrates: 33g
Protein: 35g
Recipe Tips
For a spicier rib, add some cayenne pepper or chipotle powder to the BBQ sauce.
For a sweeter rib, add some honey or molasses to the BBQ sauce.
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