Mojo Pork Recipe Instant Pot
Description
Mojo Pork is a traditional Cuban dish that uses pork shoulder cooked in a garlic and citrus marinade. It's a flavorful and easy to make dish that tastes amazing. The Instant Pot takes all the guesswork out of the cooking process. The pork shoulder is cooked until it's tender and falls apart, and the marinade infuses the pork with flavor. The result is a juicy, flavorful pork dish that can be served with rice or your favorite sides.
Prep Time
Preparing this Mojo Pork recipe is quick and easy. The marinade needs to be made first, and that only takes a few minutes. It's best to let the pork marinate for at least an hour, but it can be done in as little as 30 minutes. The pork should then be cooked in the Instant Pot. This process only takes about 40 minutes.
Cook Time
Cooking the Mojo Pork in the Instant Pot takes about 40 minutes. The pork needs to be cooked on high pressure for 30 minutes, and then natural pressure release for 10 minutes. Once the pork is done cooking, it can be served with your favorite sides. The pork will be juicy and flavorful, and sure to please even the pickiest of eaters.
Ingredients
- 2 lbs pork shoulder
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
1. In a small bowl, mix together the olive oil, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper. Put the pork shoulder in a large bowl, and pour the marinade over it. Cover and refrigerate for at least an hour, or overnight.
2. Remove the pork from the refrigerator, and place it in the Instant Pot. Close the lid and make sure the valve is set to sealing. Select the "manual" setting, and adjust the cook time to 30 minutes. Once the cook time is up, let the pressure release naturally for 10 minutes.
3. Open the lid, and carefully remove the pork from the Instant Pot. The pork should be tender and falling apart. Serve with your favorite sides, and enjoy!
Equipment
- Small bowl
- Large bowl
- Instant Pot
Notes
This recipe can also be made in a slow cooker. To do so, cook the pork on low for 8 hours. The pork should be tender and falling apart when done.
Nutrition: Per Serving
- Calories: 334 kcal
- Protein: 27 g
- Fat: 16 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 1 g
Recipe Tips
To make this recipe even easier, you can use a store-bought mojo marinade. You can also use chicken or beef in place of the pork. If you prefer a spicier dish, add some chili powder or cayenne pepper to the marinade. Serve with rice, potatoes, or your favorite sides, and top with some fresh herbs for a flavorful finish.
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