Skip to content Skip to sidebar Skip to footer
Home / bisquick / chicken / mini / recipe

Mini Chicken Pot Pie Recipe Bisquick

Post a Comment

Bisquick Chicken Pot Pie Recipe Homemade chicken pot pie, Bisquick chicken pot pie, Easy
Bisquick Chicken Pot Pie Recipe Homemade chicken pot pie, Bisquick chicken pot pie, Easy from www.pinterest.com

Description

This delicious Mini Chicken Pot Pie Recipe Bisquick is a quick and easy dinner that can be on the table in just 30 minutes. It's made with shredded chicken, cream of chicken soup, frozen mixed vegetables, and Bisquick mix. The Bisquick mix creates a flaky, buttery crust that is golden brown and delicious. It's a great way to use up leftovers and make a delicious dinner that everyone in the family can enjoy. Plus, it's a great way to get your kids to eat their vegetables!

Prep Time

This recipe takes about 10 minutes to prepare. You will need to shred the chicken, mix together the Bisquick, cream of chicken soup, and vegetables, and assemble the pot pies. This can all be done in about 10 minutes and then the pot pies can be placed in the oven.

Cook Time

Once the pot pies are in the oven, they will need to bake for 20 minutes. You will want to check the pot pies after about 15 minutes and see if the Bisquick crust is golden brown and the filling is bubbly. If it is not yet ready, let it bake for the remaining 5 minutes.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 (10 oz) package frozen mixed vegetables, thawed
  • 1 cup Bisquick mix
  • 1/2 cup milk

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine chicken, cream of chicken soup, and thawed vegetables. Mix until combined.
  3. In a separate bowl, mix together Bisquick mix and milk until combined.
  4. Spray a mini muffin tin with non-stick cooking spray.
  5. Spoon chicken mixture into the muffin tin and top with Bisquick mixture.
  6. Bake for 20 minutes or until Bisquick is golden brown and filling is bubbly.
  7. Serve and enjoy!

Equipment

  • Large bowl
  • Mini muffin tin
  • Non-stick cooking spray
  • Oven

Notes

For this recipe, you will need cooked chicken. You can use any kind of cooked chicken you have on hand, such as rotisserie chicken or shredded chicken from a previous meal. You can also use canned chicken. If you do use canned chicken, make sure to drain off any excess liquid before adding it to the mixture.

Nutrition: Per Serving

  • Calories: 230
  • Fat: 9g
  • Carbohydrates: 25g
  • Protein: 11g
  • Sodium: 260mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • You can use any kind of frozen mixed vegetables you like for this recipe. A good combination is corn, peas, carrots, and green beans.
  • You can also use canned vegetables. Just make sure to drain off any excess liquid before adding them to the mixture.
  • You can substitute the Bisquick mix for your own homemade biscuit mix. Just make sure to use enough milk so that the biscuit mix is moist and easily spreadable.
  • If you want to make this recipe vegetarian, you can omit the chicken and use more vegetables instead.
  • These mini pot pies can be frozen after they have been baked. To reheat, just microwave for 2-3 minutes or until heated through.

Post a Comment for "Mini Chicken Pot Pie Recipe Bisquick"