Milk Chocolate Pot Recipe
Description
This Milk Chocolate Pot is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. It’s made with creamy milk chocolate and topped with a dollop of whipped cream for a simple yet delicious treat. This recipe is easy to make and can be prepared in less than 30 minutes. It’s perfect for a romantic dinner or a special occasion. Enjoy this rich and luscious Chocolate Pot with your loved ones.
Prep Time
This recipe can be prepared in 15 minutes.
Cook Time
This recipe takes 15 minutes to cook.
Ingredients
- 1/2 cup of milk chocolate chips
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- Whipped cream, for topping
Instructions
- In a medium-sized saucepan over low heat, melt the milk chocolate chips and the heavy cream together, stirring constantly.
- Once the mixture is fully melted, add in the vanilla extract and stir until thoroughly combined.
- Remove from heat and let cool for 5 minutes.
- Pour the melted chocolate into individual ramekins or pots and let cool completely.
- Top with a dollop of whipped cream and enjoy!
Equipment
- Medium-sized saucepan
- Individual ramekins or pots
Notes
Be sure to stir constantly while melting the milk chocolate chips and heavy cream together, otherwise it may burn or have a grainy texture.
Nutrition: Per Serving
- Calories: 176
- Fat: 11.3g
- Carbohydrates: 16.2g
- Protein: 3.2g
Recipe Tips
- For a richer and creamier Chocolate Pot, use a higher quality of chocolate chips.
- Add a pinch of sea salt to the Chocolate Pot to enhance the flavor.
- To make the Chocolate Pot even more decadent, top it with a scoop of vanilla ice cream.
This Milk Chocolate Pot recipe is a delicious and easy dessert that can be enjoyed by everyone. It’s the perfect indulgence for a special occasion or a romantic dinner. With just a few simple ingredients, you can whip up this decadent dessert in no time. Enjoy!
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