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Melting Pot Mojo Fondue Recipe

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Description

Are you looking for a delicious and easy fondue to serve up for your next gathering? Look no further than our Melting Pot Mojo Fondue! This fondue is a great way to add a bit of international flavor to your meal. It’s a mix of Mexican, Caribbean, and Spanish flavors that come together in a delicious, creamy, cheesy dip. Serve it up with some chips or crunchy veggies for a fun and unique appetizer. Plus, it’s a great way to use up that extra cheese in the fridge. You can also use this recipe as a base for your own favorite fondue recipes!

Prep Time

This recipe can be prepped and cooked in less than 30 minutes! The prep time is roughly 10 minutes. During this time, you’ll need to gather your ingredients, shred the cheese, and chop the onion and garlic. The cook time is 20 minutes. During this time, you’ll need to sauté the vegetables, melt the cheese, and stir in the spices.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheese (a mix of Monterey jack, cheddar, and mozzarella works best)
  • 1/4 cup beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

To begin, heat the olive oil in a medium saucepan over medium heat. Once the oil is hot, add in the onion and garlic and sauté until the onion is softened, about 5 minutes. Add in the beer and Worcestershire sauce and cook for an additional minute. Then, add in the shredded cheese and stir until it is melted and creamy. Finally, stir in the spices and season with salt and pepper to taste. Serve the fondue warm with chips or crunchy vegetables.

Equipment

  • Medium saucepan
  • Wooden spoon for stirring
  • Cheese grater
  • Knife and cutting board

Notes

If you’d like, you can add in some diced jalapenos or other veggies to the fondue for extra flavor. Also, be sure to use a good-quality beer for optimal flavor. We recommend using a light lager or pilsner.

Nutrition: Per Serving

  • Calories: 216
  • Fat: 14 g
  • Carbohydrates: 7 g
  • Protein: 12 g
  • Sodium: 292 mg

Recipe Tips

To make the fondue extra creamy, you can stir in a tablespoon of cream cheese or a dollop of sour cream. You can also change up the spices to make it spicier or milder. Make sure to taste it before you serve it, so you can adjust the seasonings if needed. And, you can use any type of cheese you’d like, just make sure to use a good melting cheese. We love using a mix of cheddar, Monterey jack, and mozzarella.

This Melting Pot Mojo Fondue is sure to please a crowd! It’s cheesy, flavorful, and oh so creamy. Serve it up with some chips or crunchy veggies for a fun appetizer. Or, use it as a base for your own favorite fondue recipes. No matter how you serve it, you can’t go wrong with this flavorful fondue.


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