Mary Mac’s Pot Likker Recipe
Description
Mary Mac’s pot likker is a traditional Southern dish made from greens cooked in a flavorful broth. It’s a simple, yet hearty and flavorful meal that’s great for lunch, dinner, or even just as a snack. It's also great for those days when you don't have much time to cook. The pot likker is made with ham hock or bacon, greens such as collard or turnip greens, and a few other simple ingredients. The resulting broth is full of flavor and can be served with a side of cornbread or biscuits.
This easy-to-follow recipe makes a delicious pot likker that’s sure to become a family favorite. It’s a great way to enjoy the flavors of the South without all the fuss. And best of all, it’s a one-pot meal that’s sure to please everyone.
Prep Time
This pot likker recipe is easy to make and doesn’t require much time. The prep time is about 10 minutes and the cook time is about 45 minutes. So all in all, you’ll have a delicious pot likker ready to eat in about an hour.
Ingredients
To make Mary Mac’s pot likker, you’ll need the following ingredients:
- 2 pounds of collard or turnip greens
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 ham hock or bacon
- 3 tablespoons of apple cider vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- 2 cups of chicken stock
- 1 teaspoon of red pepper flakes (optional)
Instructions
Begin by washing the greens and removing any tough stems. Chop the greens into small pieces and set aside. In a large soup pot, cook the ham hock or bacon over medium heat until it is lightly browned. Add the onion, garlic, and red pepper flakes, if using, and cook until the onion is tender.
Next, add the greens, apple cider vinegar, sugar, salt, and pepper, and stir to combine. Add the chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
When the greens are tender, remove from the heat and let cool for a few minutes. Serve the pot likker in individual bowls with a side of cornbread or biscuits, if desired. Enjoy!
Equipment
You’ll need a large soup pot or Dutch oven to make Mary Mac’s pot likker. You’ll also need a cutting board, a sharp knife, and a wooden spoon or spatula.
Notes
If you don’t have ham hock or bacon, you can use a smoked sausage or even a smoked turkey leg. You can also add other vegetables such as carrots or potatoes to the pot likker if you like.
Nutrition: Per Serving
This recipe makes 4 servings and each serving contains about 250 calories. It’s also a great source of protein and vitamins A and C.
Recipe Tips
When simmering the pot likker, be sure to stir occasionally to prevent the mixture from sticking to the bottom of the pot. You can also add a teaspoon of red pepper flakes if you like your pot likker a bit spicier.
This pot likker recipe is a great way to use up any greens you have on hand. Try experimenting with different types of greens and see what you like best. You can also double or triple the recipe if you’re feeding a crowd.
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