Maple Pot De Creme Recipe
Description
Maple Pot De Creme is a decadent French dessert that is incredibly easy to make and incredibly delicious. It consists of a thick, creamy custard made with cream, egg yolks, sugar, and maple syrup, all cooked together and then chilled and served with a dollop of whipped cream. This is a classic French dessert that is perfect for any special occasion. It is light and airy, yet still rich and creamy, and the maple syrup provides the perfect amount of sweetness. It is sure to be a hit with everyone!
Prep Time
This recipe takes about 30 minutes to prepare. You will need to mix together the ingredients for the custard, pour it into individual ramekins, and then bake it for about 20 minutes. Once it is cooked, you will need to chill it for at least 4 hours before serving.
Cook Time
This recipe takes about 20 minutes to cook. The custard needs to be cooked until it is thick and creamy, but still slightly jiggly. It is important not to overcook it or it will be too firm and dry. Once it is cooked, it needs to be chilled for at least 4 hours before serving.
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- ½ cup granulated sugar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 325°F (163°C).
2. In a medium saucepan, heat the cream over medium heat until it is just about to boil. Remove from heat.
3. In a medium bowl, whisk together the egg yolks and sugar until the mixture is light and fluffy. Slowly pour in the hot cream, whisking constantly. Add the maple syrup and vanilla extract, and whisk to combine.
4. Divide the custard mixture evenly among 4 (4-ounce) ramekins. Place the ramekins on a baking sheet.
5. Bake for 20 minutes, or until the custards are just set. The custards should be slightly jiggly in the middle. Allow to cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.
Equipment
- Medium saucepan
- Medium bowl
- 4 (4-ounce) ramekins
- Baking sheet
Notes
It is important to use the best quality maple syrup you can find for this recipe, as it will make all the difference in the flavor. Be sure to use pure maple syrup, not pancake syrup.
Nutrition: Per Serving
- Calories: 310
- Fat: 22g
- Carbohydrates: 19g
- Protein: 4g
Recipe Tips
For a special touch, top each serving with a dollop of freshly whipped cream and a sprinkle of chopped toasted pecans. This would also be delicious served with a dollop of vanilla ice cream or a drizzle of caramel sauce. For a non-dairy option, use full-fat coconut cream in place of the heavy cream.
This Maple Pot De Creme is a rich and creamy French dessert that is sure to be a crowd pleaser. It is easy to make and requires just a few simple ingredients. Make sure to use the best quality maple syrup you can find, as it will make all the difference in the flavor. Serve with a dollop of freshly whipped cream and a sprinkle of toasted pecans for a special touch. Enjoy!
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