Lobster Bisque Crock Pot Recipe
Description
This Lobster Bisque Crock Pot Recipe will take your taste buds on a flavorful journey. This rich and creamy bisque is full of savory seafood flavors. The lobster, shrimp, and crab add a unique twist to this classic recipe. The slow cooker makes it easy to prepare, and the end result is something you will be proud to serve. Whether you are hosting a dinner party or just looking for a comforting meal, this Lobster Bisque Crock Pot Recipe is sure to be a hit.
Prep Time
This Lobster Bisque Crock Pot Recipe will take 15 minutes of prep time. This includes gathering all the ingredients, chopping vegetables, and measuring out the spices. You will also need to thaw the lobster, shrimp, and crab if you are using frozen. Once everything is prepped and ready, you are ready to start.
Cook Time
This Lobster Bisque Crock Pot Recipe needs to cook for 2-3 hours on low, or 4-5 hours on high. This will give the bisque time to thicken up and all the flavors to blend together. The slow cooker is an ideal method for making this bisque, as it allows the flavors to meld together perfectly.
Ingredients
For this Lobster Bisque Crock Pot Recipe you will need: 2 tablespoons of butter, 1 cup of diced celery, 1 cup of diced onion, 1 cup of diced carrots, 2 cloves of garlic, minced, 2 tablespoons of fresh thyme, 1 teaspoon of black pepper, 2 tablespoons of tomato paste, 4 cups of seafood stock, 1 cup of white wine, 1 pound of cooked lobster, 1 pound of cooked shrimp, 1 pound of cooked crab, 2 tablespoons of fresh parsley, and 1 cup of heavy cream.
Instructions
To make this Lobster Bisque Crock Pot Recipe, start by melting the butter in a large skillet over medium heat. Add in the celery, onion, carrots, garlic, thyme, and black pepper. Cook for 5 minutes, stirring occasionally. Add in the tomato paste and cook for 2 minutes more. Transfer the mixture to the slow cooker. Add the seafood stock, white wine, lobster, shrimp, crab, and parsley to the slow cooker. Stir to combine. Cover and cook for 2-3 hours on low or 4-5 hours on high.
Equipment
To make this Lobster Bisque Crock Pot Recipe you will need a large skillet, a slow cooker, and a wooden spoon. You will also need a cutting board and knife to chop the vegetables.
Notes
Make sure to use a good quality seafood stock for this recipe. The stock will add a lot of flavor to the bisque. If you do not have seafood stock, you can use chicken stock or vegetable stock instead. You can also use frozen lobster, shrimp, and crab if you are short on time.
Nutrition: Per Serving
This Lobster Bisque Crock Pot Recipe yields 8 servings. Each serving contains approximately 232 calories, 13.4g of fat, 13.4g of carbohydrates, and 10.2g of protein.
Recipe Tips
This Lobster Bisque Crock Pot Recipe is very versatile. You can add other types of seafood like scallops or mussels. You can also add a variety of vegetables like bell peppers or mushrooms. If you like your bisque on the spicy side, feel free to add some hot sauce or chili flakes. You can even add a splash of sherry or cognac to add a subtle sweetness.
Serving Suggestions
This Lobster Bisque Crock Pot Recipe is best served hot with a dollop of sour cream and some fresh parsley. You can also serve it with a slice of crusty bread or over some cooked rice. This bisque is also delicious served with a side salad or some steamed vegetables. No matter how you serve it, this Lobster Bisque Crock Pot Recipe is sure to be a hit.
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