Little Sheep Mongolian Hot Pot Broth Recipe
If you are looking for a delicious, unique, and flavorful broth to use in your hot pot, then you should try the Little Sheep Mongolian Hot Pot Broth Recipe. This recipe will give you a savory and spicy broth that will be sure to tantalize your taste buds. The Little Sheep Mongolian Hot Pot Broth Recipe is a great way to add some variety to your hot pot meals, and can be enjoyed with a variety of different ingredients.
Description
The Little Sheep Mongolian Hot Pot Broth Recipe is a savory and spicy broth that is made with a base of chicken stock, as well as a variety of spices and herbs. This broth is perfect for making hot pot dishes, such as shabu shabu or sukiyaki. The broth is a deep red color, and has a spicy and savory flavor. You can customize the broth to your liking by adding more or less of the herbs and spices.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients, measure them out, and mix them together. Once everything is prepared, you will be ready to start making your broth.
Cook Time
The cooking time for this recipe is about 20 minutes. You will need to bring the broth to a boil, then reduce the heat and simmer for 15 to 20 minutes. This will give the broth time to absorb all of the flavors from the herbs and spices.
Ingredients
- 4 cups of chicken stock
- 2 tablespoons of garlic paste
- 2 tablespoons of ginger paste
- 2 tablespoons of sesame oil
- 1 teaspoon of chili flakes
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of aniseed
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of white pepper
- 2 tablespoons of rice wine vinegar
- 2 tablespoons of fish sauce
Instructions
1. In a large pot, combine the chicken stock, garlic paste, ginger paste, sesame oil, chili flakes, cumin, coriander, aniseed, soy sauce, sugar, white pepper, rice wine vinegar, and fish sauce.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 to 20 minutes.
3. Taste the broth and adjust the seasoning as needed.
4. Once the broth is done cooking, strain it into a clean pot.
5. Serve the broth hot with your favorite hot pot ingredients.
Equipment
- Large pot
- Strainer
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe makes 4 servings of broth. You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 90 kcal
- Fat: 5 g
- Carbohydrates: 6 g
- Protein: 4 g
Recipe Tips
- If you want a spicier broth, add more chili flakes or a dash of cayenne pepper.
- For a more savory broth, add a few more tablespoons of soy sauce and fish sauce.
- If you prefer a sweeter broth, add a few extra teaspoons of sugar.
- If you don’t have any of the herbs or spices on hand, you can substitute them with other herbs or spices.
- If you don’t have any of the pastes on hand, you can substitute them with finely minced garlic and ginger.
- For a vegetarian or vegan version of this broth, substitute the chicken stock with vegetable stock.
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