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Little Sheep Hot Pot Soup Base Recipe

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Little Sheep Hot Pot Soup Base (Hot) 235g Haisue
Little Sheep Hot Pot Soup Base (Hot) 235g Haisue from haisue.ca

Description

Little Sheep Hot Pot is a popular Mongolian-style hot pot restaurant chain founded in 1999. The restaurant serves a unique hot pot recipe that has a beef-based broth and a variety of other ingredients. This recipe is a version of the original Little Sheep Hot Pot Soup Base that you can make at home. It has a rich, savory taste and is perfect for a cozy night in with family and friends.

Prep Time

This recipe takes about 15 minutes to prepare and cook.

Cook Time

This recipe takes about 1 hour to cook.

Ingredients

This recipe requires the following ingredients:

  • 4 quarts of beef broth
  • 1 pound of beef chuck
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Chinese cooking wine
  • 1 teaspoon of ground ginger
  • 1 teaspoon of white pepper
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water

Instructions

This recipe is simple and easy to follow. Here are the steps to make Little Sheep Hot Pot Soup Base:

  1. In a large pot, bring the beef broth to a boil.
  2. Add the beef chuck, onion, garlic, sesame oil, soy sauce, Chinese cooking wine, ground ginger, and white pepper.
  3. Reduce the heat to medium-low and simmer for 45 minutes.
  4. In a small bowl, mix together the cornstarch and water until combined.
  5. Slowly stir the cornstarch mixture into the hot pot and simmer for another 15 minutes.
  6. Serve hot.

Equipment

You will need the following equipment to make this recipe:

  • Large pot
  • Small bowl
  • Spoon

Notes

This recipe can be easily modified to suit your taste. Feel free to add other vegetables or proteins to the hot pot. You can also adjust the seasoning to your liking.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 40mg
  • Sodium: 1000mg
  • Total Carbohydrates: 10g
  • Protein: 10g

Recipe Tips

Here are some tips to make the perfect Little Sheep Hot Pot Soup Base:

  • Always use the freshest ingredients available.
  • If you prefer a thicker broth, add an extra tablespoon of cornstarch.
  • For a spicier broth, add a few slices of fresh jalapeno pepper.
  • For a more intense flavor, use beef stock instead of beef broth.
  • Add a few drops of sesame oil for a richer flavor.
  • Add a handful of chopped cilantro for a pop of freshness.

With these tips, you can easily make a delicious Little Sheep Hot Pot Soup Base at home. Enjoy!


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