Little Sheep Hot Pot Broth Recipe
Description
The Little Sheep Hot Pot Broth is an authentic, flavorful dish that you can make at home. This soup is perfect for a cold winter night and pairs well with a variety of meats and vegetables. The broth is a mix of beef and lamb bones, aromatic spices, and an array of flavorful ingredients that will tantalize your taste buds. This recipe has all the components that you need for a delicious hot pot meal.
Prep Time
This dish requires some time for preparation, but the actual cooking time is minimal. For best results, marinate the bones and spices overnight to allow the flavors to really come through. The total preparation time for this dish is about 1 hour, but most of that is hands-off time.
Cook Time
The actual cooking time for this dish is only about 20 minutes. The broth will need to simmer for at least 10 minutes and can be left on the stove for up to 30 minutes. The longer the broth simmers, the richer the flavor will be.
Ingredients
The ingredients for this dish are simple and can be found at most grocery stores. You will need: 2 lbs of beef bones, 2 lbs of lamb bones, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1 onion, 1 piece of ginger, 6 cloves, 6 star anise pods, 2 tablespoons of Chinese five-spice powder, 1 tablespoon of soy sauce, 2 tablespoons of white sugar, 1 teaspoon of salt, and 3 tablespoons of rice wine.
Instructions
1. Preheat oven to 350 degrees. Place the beef and lamb bones on a baking sheet and roast for 25-30 minutes.
2. Heat a large pot on medium heat. Add the vegetable oil, garlic, onion, ginger, cloves, and star anise. Stir-fry for 3 minutes.
3. Add the roasted bones and the remaining ingredients. Stir until the ingredients are well combined.
4. Add 8 cups of water and bring to a boil. Reduce the heat to low and simmer for 10-20 minutes.
5. Strain the broth and discard the solids. The broth is now ready to be served.
Equipment
For this recipe you will need a baking sheet, a large pot, and a strainer.
Notes
This recipe yields 8 cups of broth. You can store the broth in an airtight container in the refrigerator for up to 5 days. The broth can also be frozen for up to 2 months.
Nutrition: Per Serving
Calories: 150; Fat: 7g; Saturated Fat: 3g; Carbohydrates: 13g; Protein: 11g; Sodium: 560mg; Fiber: 2g.
Recipe Tips
For a more flavorful broth, try adding a few slices of fresh ginger to the simmering broth. You can also add a few slices of fresh red chili to give the broth a bit of heat. To make a vegetarian version of this dish, omit the beef and lamb bones and use vegetable stock instead. For a heartier soup, add a few handfuls of noodles or some diced potatoes.
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