Lamb In A Clay Pot Recipes
Lamb in a clay pot is a classic recipe that has been around for centuries. The combination of a tender, juicy lamb and the earthy flavor of clay pot cooking make for a truly memorable meal. This clay pot lamb recipe is easy to make and results in melt-in-your-mouth goodness. It's sure to become a favorite in your household!
Description
Lamb in a clay pot is a traditional dish that involves slow-cooking the meat in a clay pot that has been pre-heated in an oven or on the stovetop. The clay pot is designed to evenly distribute the heat and slowly cook the lamb to perfection. The result is a tender, juicy, and flavorful dish that will have your family and friends asking for seconds.
Prep Time
Preparing the lamb in a clay pot is relatively easy and doesn't take too much time. You'll need to marinate the lamb for at least two hours, but this can be left to marinate overnight for maximum flavor. Once the marinating is done, the remainder of the preparation should only take about 15 minutes.
Cook Time
The total cook time for this recipe is about 45 minutes. The clay pot needs to be pre-heated in the oven or on the stovetop before adding the lamb and the other ingredients. Once the pot is hot, the lamb will need to cook for 25 to 30 minutes, or until it reaches the desired internal temperature.
Ingredients
The ingredients for this recipe are quite simple. You will need: 2 pounds of lamb leg, 1 onion, 2 cloves of garlic, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of salt, and 2 tablespoons of olive oil.
Instructions
Begin by marinating the lamb. In a small bowl, combine the ground cumin, coriander, turmeric, paprika, and salt. Mix together and then rub the mixture onto the lamb. Cover and refrigerate for at least two hours. Once the lamb has marinated, preheat the clay pot in the oven or on the stovetop.
Once the pot is hot, add the olive oil and onion. Cook until the onion is soft and then add the garlic. Cook for one minute and then add the marinated lamb. Cover the pot and cook for 25 to 30 minutes, or until the lamb is cooked through and the internal temperature has reached 160 degrees Fahrenheit.
Once the lamb is cooked, remove from the clay pot and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you will need a clay pot, a small bowl, a knife, and a cutting board. You may also need a thermometer to check the internal temperature of the lamb.
Notes
It is important to use a good-quality clay pot for this recipe. The clay pot should be oven safe and should be pre-heated before adding the ingredients. Additionally, it is best to use fresh ingredients for this recipe, as the flavors will be more intense.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately 475 calories, 23 grams of fat, 34 grams of protein, and 10 grams of carbohydrates.
Recipe Tips
For an extra flavor boost, try adding a few tablespoons of white wine or a pinch of saffron to the marinade. Additionally, you can top the cooked lamb with a squeeze of fresh lemon juice for an extra zing. If you want to make the dish spicier, you can add some cayenne pepper or chili powder to the marinade.
Lamb in a clay pot is a classic recipe that is sure to please. With its tender, juicy meat and earthy flavor, it is sure to become a favorite in your household. The prep time is easy and the cook time is relatively short, making this recipe perfect for busy weeknight dinners. Give it a try and you won't be disappointed!
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