Flaming Turtle Recipe: A Melting Pot Of Deliciousness!
Description
This flaming turtle recipe is a classic family favorite. It's a delicious and flavorful dish that is sure to please everyone in your household. The combination of slow-cooked beef, creamy cheese sauce, and crunchy tortilla chips make this dish a true melting pot of deliciousness. It's a great meal to make when you're short on time and need a quick dinner to put together. The best part is that this dish is easy to make and can be prepped ahead of time.
Prep Time
This flaming turtle recipe takes about 15 minutes to prepare and requires minimal effort. All you need to do is cook the beef, prepare the cheese sauce, and assemble the ingredients in a baking dish. If you're short on time, you can always use pre-cooked beef, which will speed up the process.
Cook Time
Once the ingredients are assembled, the flaming turtle recipe will need to bake in the oven for about 25 minutes. This will give enough time for the cheese sauce to melt and for the beef to cook through. Once it's done, simply serve it with some sides and you'll have a delicious dinner in no time!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 1 can (10 oz) diced tomatoes
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) enchilada sauce
- 1 package (10 oz) tortilla chips
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- Salt and pepper, to taste
Instructions
1. Preheat oven to 350 degrees F.
2. In a large skillet over medium-high heat, brown the ground beef. Once cooked through, drain off any excess fat and season with salt and pepper, to taste.
3. In a medium bowl, combine the diced tomatoes, cream of mushroom soup, enchilada sauce, and shredded cheese. Mix until well combined.
4. In a 9x13 inch baking dish, layer half of the tortilla chips. Top with the ground beef and then pour the cheese sauce over the top. Sprinkle with the olives, green onions, and remaining tortilla chips.
5. Place in the preheated oven and bake for 25 minutes or until cheese is melted and bubbly. Serve immediately.
Equipment
- Large skillet
- Medium bowl
- 9x13 inch baking dish
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You can also substitute the ground beef with ground turkey or chicken if desired. For a vegetarian version, leave out the meat and add more vegetables such as bell peppers, mushrooms, or corn.
Nutrition: Per Serving
- Calories: 320
- Fat: 12g
- Carbohydrates: 33g
- Protein: 18g
- Sodium: 860mg
Recipe Tips
For a creamier sauce, you can add a few tablespoons of sour cream to the cheese sauce. You can also add some spices such as cumin and chili powder for a bit of extra flavor. If you want to make this dish a bit healthier, you can use low-fat cheese and low-sodium soup and enchilada sauce.
This flaming turtle recipe is a delicious and easy meal to make that is sure to please everyone in your household. The combination of slow-cooked beef, creamy cheese sauce, and crunchy tortilla chips make it a true melting pot of deliciousness. With minimal effort, you can have a delicious dinner ready in no time. So the next time you're short on time and need a quick dinner, give this flaming turtle recipe a try!
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