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Delicious Recipes For Your Le Creuset Soup Pot


Le Creuset Soup Pot with Cover Quick and Easy Recipes
Le Creuset Soup Pot with Cover Quick and Easy Recipes from quick-and-easyrecipes.blogspot.com




Soups are a classic comfort food that we all love. The perfect vessel for your soup is the Le Creuset Soup Pot. This pot is made of quality cast iron and enamel that gives you the ability to make delicious and nutritious soups. Here are some delicious recipes that you can try with your Le Creuset Soup Pot.

Creamy Potato Soup

Description:


This creamy potato soup is a classic comfort food that is sure to please. The potatoes are cooked in a creamy broth with onion and garlic for a delicious and hearty soup.

Prep Time:

10 minutes

Cook Time:

45 minutes

Ingredients:


- 4 cups potatoes, peeled and diced
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 2 cups heavy cream
- 2 tablespoons all-purpose flour
- Salt to taste

Instructions:


1. In your Le Creuset Soup Pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until the vegetables are soft, about 5 minutes.
3. Add the potatoes and cook for another 5 minutes.
4. Pour in the chicken broth, thyme, nutmeg, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. In a small bowl, whisk together the cream and flour until smooth.
7. Slowly whisk the cream mixture into the soup.
8. Simmer the soup for another 10 minutes, stirring occasionally.
9. Season the soup with salt to taste.
10. Serve the soup hot with your favorite toppings.

Equipment:


- Le Creuset Soup Pot
- Whisk
- Wooden spoon

Notes:


This soup can be served with your favorite toppings such as cheese, bacon, or sour cream. You can also add additional vegetables such as carrots or celery for extra flavor.

Nutrition: Per Serving:


Calories: 553 | Fat: 37g | Protein: 9g | Carbohydrates: 40g | Fiber: 6g | Sugar: 7g

Recipe Tips:


- For a lighter version of the soup, use low-fat milk instead of heavy cream.
- If you don't have fresh thyme, you can use dried thyme.
- You can also add cooked, shredded chicken to the soup for extra protein.

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