Delicious Ninja Foodi Slow Cooker Pot Roast
Description
Nothing is quite as comforting as a warm, delicious pot roast. With the Ninja Foodi Slow Cooker, it’s easier than ever to make an amazing pot roast in less time than it would take to cook one in a traditional slow cooker. This pot roast is cooked to perfection with tender, juicy beef, vegetables, and flavorful herbs. It’s an easy meal that’s sure to please the whole family.
Prep Time
This delicious pot roast requires minimal prep time. It takes about 10 minutes to prepare the ingredients and get the pot roast cooking. The Ninja Foodi Slow Cooker will do the rest of the work for you!
Cook Time
Once everything is prepped and ready to go, this pot roast takes about 6 hours to cook in the Ninja Foodi Slow Cooker. You can set the timer so that the pot roast is ready when you get home from work, or you can let it cook overnight if you prefer.
Ingredients
For this delicious pot roast, you will need: 2 pounds beef chuck roast, 1 onion (chopped), 4 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 2 tablespoons Worcestershire sauce, 2 tablespoons tomato paste, 1/2 cup beef broth, 2 tablespoons olive oil, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast to the skillet and sear on both sides for about 3 minutes per side.
2. Once the beef is seared, transfer it to the Ninja Foodi Slow Cooker.
3. Add the chopped onion, minced garlic, oregano, thyme, smoked paprika, Worcestershire sauce, tomato paste, beef broth, sea salt, and black pepper to the slow cooker. Stir the ingredients together to combine.
4. Cover the slow cooker and cook on low heat for 6 hours, or until the beef is tender.
5. Once the pot roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before serving.
6. Serve the pot roast with your favorite sides and enjoy!
Equipment
You will need a large skillet and a Ninja Foodi Slow Cooker for this recipe.
Notes
You can also add other vegetables to the pot roast if you’d like. Carrots, potatoes, and mushrooms all work well in this recipe. You can also add more or less of the herbs and spices depending on your preference.
Nutrition: Per Serving
Calories: 425, Protein: 34g, Fat: 24g, Carbs: 7g, Fiber: 2g, Sugar: 4g
Recipe Tips
For best results, use high-quality beef chuck roast. You can also use other cuts of beef, such as sirloin or rump roast. Make sure to sear the beef on all sides before adding it to the slow cooker to lock in the flavor. You can also add other vegetables to the pot roast for more flavor and nutrition. Finally, let the pot roast rest for 10 minutes before serving for the best results.
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