The Most Pinned Instant Pot Recipes
The Instant Pot is the multi-tasking kitchen appliance that everyone wants. It’s a pressure cooker, slow cooker, rice cooker, yogurt maker, sauté pan, steamer and warmer all rolled into one. With the Instant Pot, you can make delicious meals in a fraction of the time you’d normally spend cooking. Here are some of the most pinned Instant Pot recipes that are sure to please your family and friends.
Instant Pot Shredded Chicken Taco Bowls
Description
These Instant Pot Shredded Chicken Taco Bowls are a quick and easy dinner that’s full of flavor and sure to please the whole family. The tender, juicy chicken is cooked in the Instant Pot and then shredded to make the perfect base for these flavorful tacos. With just a few simple ingredients, this is one meal that comes together in no time.
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mild salsa
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 avocados, diced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 2 tablespoons lime juice
Instructions
1. Place the chicken breasts, chicken broth, chili powder, garlic powder, onion powder, cumin, oregano, salt and pepper in the Instant Pot. Stir to combine. 2. Secure the lid and set the valve to sealing. 3. Select the manual setting and adjust the timer to 15 minutes. 4. When the timer goes off, allow the pressure to release naturally for 10 minutes. 5. Carefully open the lid and remove the chicken. Shred the chicken using two forks or your hands. 6. Add the shredded chicken back into the Instant Pot and stir in the salsa. 7. Divide the cooked rice among 4 bowls and top with the shredded chicken. 8. Top the chicken with the cheese, sour cream, avocado, cilantro, red onion, bell pepper and lime juice. 9. Serve and enjoy!
Equipment
- Instant Pot
- 2 forks or your hands
- 4 bowls
Notes
This recipe can easily be doubled to make 8 servings. Be sure to adjust the cook time if you double the recipe.
Nutrition Per Serving
Calories: 622 kcal
Carbohydrates: 52 g
Protein: 34 g
Fat: 31 g
Saturated Fat: 10 g
Cholesterol: 91 mg
Sodium: 1031 mg
Potassium: 963 mg
Fiber: 8 g
Sugar: 4 g
Vitamin A: 674 IU
Vitamin C: 16 mg
Calcium: 198 mg
Iron: 2 mg
Recipe Tips
- To make this recipe even easier, use pre-cooked, shredded rotisserie chicken instead of cooking the chicken in the Instant Pot. - If you’d like to add some heat to this dish, you can add some diced jalapeños or a teaspoon of cayenne pepper. - If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Place the chicken, broth and seasonings in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and add the salsa before serving. - For a dairy-free version, swap the sour cream for vegan sour cream or your favorite dairy-free yogurt.
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