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Mississippi Roast Crock Pot Recipes

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Crock Pot Mississippi Pot Roast The Country Cook
Crock Pot Mississippi Pot Roast The Country Cook from www.thecountrycook.net

Description

Mississippi Roast is a classic slow cooker dish that is well-known for its flavorful and tender beef. The roast is cooked in a flavorful broth that is infused with ranch dressing mix, onion soup mix, butter, and pepperoncini peppers. This dish is easy to make and is perfect for a comforting family dinner. The slow cooker does all the work, so you can get on with your day and come home to a delicious and savory roast.

Prep Time

This recipe requires minimal prep time. All you need to do is roughly chop the carrots and celery, then add them to the slow cooker. You also need to add the pepperoncini peppers, butter, and the seasoning mixes. The rest of the ingredients are added directly to the slow cooker, so all you need to do is mix everything together and let the slow cooker do its thing!

Cook Time

This Mississippi Roast will take about 6-8 hours to cook in the slow cooker. It all depends on how you like your roast, so you can adjust the cooking time accordingly. You can also set the slow cooker on a timer, so it will automatically switch to the ‘keep warm’ setting when the cooking time is up. This is a great way to make sure that your roast is perfectly cooked and not overcooked.

Ingredients

  • 3-4 lb. beef roast
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 1/2 cup butter
  • 1/2 cup pepperoncini peppers
  • 2 carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 1 cup beef broth

Instructions

  1. Place the beef roast in the slow cooker.
  2. Add the carrots, celery, pepperoncini peppers, butter, ranch dressing mix, onion soup mix, and beef broth to the slow cooker.
  3. Mix everything together and make sure the roast is completely covered in the broth.
  4. Cook on low for 6-8 hours, or until the roast is tender.
  5. Once the roast is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.
  6. Slice the roast, and serve with the cooked vegetables and broth.

Equipment

To make this Mississippi Roast, you will need a slow cooker or crock pot. You can also use an electric pressure cooker to make this recipe, but it will take less time to cook. You will also need a sharp knife and cutting board to prepare the vegetables.

Notes

If you want to make this roast ahead of time, you can prepare the ingredients the night before and store them in the refrigerator. When you’re ready to cook, just assemble the roast and other ingredients in the slow cooker and start cooking.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 5g
  • Protein: 30g
  • Sodium: 600mg

Recipe Tips

To make this recipe even more flavorful, you can add a few cloves of garlic or some fresh herbs to the slow cooker. You can also add some potatoes or other root vegetables to the slow cooker to make the dish more substantial. If you want to add some heat to the dish, you can add a few more pepperoncini peppers or some hot sauce. You can also add some Worcestershire sauce for an extra layer of flavor.

Once you’ve mastered the classic Mississippi Roast recipe, you can experiment with different flavor combinations. Try adding some balsamic vinegar and rosemary, or some orange zest and cumin. You can also add different vegetables to the slow cooker to add more texture and flavor. The possibilities are endless!


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