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Louisiana Instant Pot Recipes

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Louisiana is home to some of the most iconic dishes in the world. From traditional gumbo to spicy jambalaya, there are plenty of dishes to satisfy your cravings. But did you know that you can make all of these classic Louisiana dishes in your Instant Pot? That’s right, now you can make your favorite Louisiana dishes quickly and easily in your Instant Pot. Here’s a guide to some of the best Louisiana Instant Pot recipes.

Instant Pot Jambalaya



Jambalaya is a classic Louisiana dish made with rice, vegetables, and meat. It’s a hearty and flavorful dish that is sure to please. Now you can make this classic dish in your Instant Pot with ease. This Instant Pot jambalaya recipe is perfect for a quick and easy weeknight dinner.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 cups long grain white rice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 3 cups chicken broth
  • 1 lb sausage, cut into pieces
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup diced green onions

Instructions:

  1. Set the Instant Pot to “saute” and add the oil.
  2. Add the onion, bell peppers, garlic, and celery. Saute for 3-4 minutes or until vegetables have softened.
  3. Add the rice, thyme, oregano, cayenne pepper, and smoked paprika. Stir to combine.
  4. Add the chicken broth and stir to combine. Place the lid on the Instant Pot and set the valve to “sealing”.
  5. Set the Instant Pot to “manual” and set the timer for 12 minutes.
  6. When the timer is done, quick release the pressure by carefully turning the valve to “venting”.
  7. Add the sausage and shrimp to the pot and stir to combine. Place the lid back on the Instant Pot and set the valve to “sealing”.
  8. Set the Instant Pot to “manual” and set the timer for 3 minutes.
  9. When the timer is done, quick release the pressure by carefully turning the valve to “venting”.
  10. Stir in the green onions. Serve and enjoy!

Equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes:


This recipe is easily customizable. Feel free to swap out the sausage for shrimp, chicken, or another protein of your choice. You can also add extra vegetables like corn, okra, or tomatoes.

Nutrition: Per Serving


Calories: 561 | Fat: 15g | Carbs: 59g | Protein: 32g

Recipe Tips:


This recipe is best served hot. For leftovers, store in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or place in a pot on the stovetop with a splash of water and heat over medium heat until warmed through.

You can also freeze this jambalaya for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop with a splash of water.

If you like your jambalaya spicier, feel free to add extra cayenne pepper or your favorite hot sauce.

Conclusion:


Making Louisiana dishes in your Instant Pot is a great way to enjoy all of the flavors of Louisiana without spending all day in the kitchen. With this recipe, you can make a delicious and satisfying jambalaya in just 25 minutes. Give this recipe a try and enjoy all the flavors of Louisiana in a fraction of the time.

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