Tasty Lentil Curry Recipe For Instant Pot
Description
Are you looking for an easy and delicious lentil curry recipe? Well, look no further. This delicious lentil curry is perfect for any occasion. It's made in an Instant Pot and is ready in just minutes. The lentils are cooked to perfection and combined with a flavorful curry sauce that will have your taste buds singing. This lentil curry is also vegan, gluten-free, and dairy-free so everyone can enjoy it. So, let's get cooking and enjoy this amazing lentil curry!
Prep Time
This lentil curry recipe is quick and easy to make. All you need to do is gather your ingredients, which will take about 10 minutes. Then, you can begin cooking, which will take about 20 minutes. You can also prep the lentils in advance so that they are ready to go when it's time to cook the curry. This will save you some time and make the process even easier.
Cook Time
Once you have all of your ingredients gathered, you can begin cooking the curry. It will take about 20 minutes to cook the curry in the Instant Pot. The lentils will be cooked to perfection and the curry will be thick and flavorful. This is a great meal that you can have on the table in less than 30 minutes.
Ingredients
For this lentil curry recipe, you will need the following ingredients: 2 cups dried green lentils, 3 cloves garlic, 1 teaspoon ground ginger, 2 tablespoons curry powder, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1 teaspoon garam masala, 1 can (14.5 ounces) diced tomatoes, 1 can (14.5 ounces) light coconut milk, 1 onion, 2 tablespoons olive oil, Salt and pepper to taste.
Instructions
To make this delicious lentil curry, begin by gathering all of your ingredients. Next, heat the olive oil in the Instant Pot and add the onion. Cook for 2-3 minutes until the onion is softened. Then, add the garlic and ginger and cook for another minute. Add the curry powder, cumin, turmeric, and garam masala and cook for another minute. Now, add the diced tomatoes and light coconut milk and stir to combine. Add the lentils and stir to combine. Close the lid of the Instant Pot and cook on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes and then manually release the pressure. Open the lid and season with salt and pepper to taste. Serve the lentil curry with your favorite sides and enjoy!
Equipment
In order to make this delicious lentil curry, you will need the following equipment: an Instant Pot, a cutting board, a sharp knife, a spoon, and measuring cups and spoons.
Notes
This recipe is vegan, gluten-free, and dairy-free so everyone can enjoy it. You can also substitute the green lentils for red or brown lentils if you prefer. You can also adjust the spices to your taste. If you want a spicier curry, add more curry powder. If you want it milder, add less curry powder.
Nutrition: Per Serving
This lentil curry recipe is a great source of protein, fiber, and vitamins and minerals. Each serving contains about 260 calories, 9 grams of fat, 37 grams of carbohydrates, 10 grams of fiber, and 10 grams of protein. It is also a good source of iron, magnesium, and potassium.
Recipe Tips
This lentil curry recipe is very versatile and can be served with a variety of sides. You can serve it with rice, naan bread, or a side salad. You can also top it with fresh herbs or yogurt for extra flavor. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
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