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One Pot Chili Mac Recipe

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One Pot Chili Mac and Cheese RecipeTin Eats
One Pot Chili Mac and Cheese RecipeTin Eats from www.recipetineats.com

Description

When you’re craving a tasty, filling meal that’s easy to make, one pot chili mac is a great choice. This one pot wonder is ready in about 30 minutes and is packed with flavor. The combination of beef, macaroni, and chili beans creates a delicious and comforting dish that is sure to please any crowd. Plus, it’s so easy to make that even novice cooks can make this meal with ease.

Prep Time

This one pot chili mac can be prepped in just minutes. All you need to do is dice the onion and mince the garlic. Once these two ingredients are prepped, you’re ready to start cooking!

Cook Time

This dish can be cooked in about 30 minutes. Once the ingredients are prepped and the pot is heated, the ingredients come together quickly. This is a great meal for busy nights.

Ingredients

To make this one pot chili mac, you’ll need the following ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup macaroni
  • 1 can chili beans
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

To make this one pot chili mac, follow these instructions:

  1. In a large pot, cook the ground beef over medium heat. Break up the beef with a wooden spoon as it cooks. Once the beef is cooked through, add the diced onion and garlic. Continue to cook until the onion is softened, about 5 minutes.
  2. Add the macaroni to the pot and stir to combine. Add the chili beans, diced tomatoes, chili powder, and salt and pepper to taste. Stir to combine.
  3. Bring the mixture to a boil. Once boiling, reduce the heat and cover the pot. Simmer for 15 minutes, stirring occasionally.
  4. Remove the pot from the heat and let sit for 5 minutes before serving. Enjoy!

Equipment

To make one pot chili mac, you’ll need the following equipment:

  • Large pot
  • Wooden spoon
  • Strainer (optional)

Notes

You can add any additional seasonings or ingredients to this dish. If you like a spicier chili mac, try adding some jalapenos or cayenne pepper. You can also add other vegetables, such as bell peppers or zucchini.

Nutrition: Per Serving

This one pot chili mac dish serves 6 people and has the following nutritional information per serving:

  • Calories: 462
  • Fat: 21.5 g
  • Carbohydrates: 39.6 g
  • Protein: 24.3 g
  • Cholesterol: 65 mg
  • Sodium: 551 mg

Recipe Tips

This one pot chili mac is a great dish for those busy nights. To make this dish even easier, feel free to use pre-minced garlic or pre-diced onion. You can also use ground turkey or chicken in place of the ground beef. If you like a thicker chili mac, add an additional can of chili beans. To make it a bit spicier, add some jalapenos or cayenne pepper. Enjoy!


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