Moist Stuffing Recipe Crock Pot
Description
This moist stuffing recipe crock pot is a delicious and easy to make version of stuffing that is perfect for any holiday gathering or weeknight dinner. This stuffing is made with bread, celery, onions, and other seasonings, and is slow cooked in the crock pot for hours, resulting in a flavorful and moist stuffing that can be served as a side dish or main dish. The ingredients for this recipe are simple and can be found in almost any grocery store. It takes just a few minutes to prepare and can feed a large crowd.
Prep Time
Preparing this moist stuffing recipe crock pot takes about 10 minutes. This includes chopping the vegetables, cutting the bread into cubes and measuring out the seasonings. The actual cooking time is around 4 hours, so this recipe can easily be prepared ahead of time and left to cook while you attend to other tasks.
Cook Time
This moist stuffing recipe crock pot takes around 4 hours to cook. The crock pot should be set to low and the stuffing should be stirred occasionally throughout the cooking time. The stuffing is done when it is cooked through and most of the liquid has been absorbed.
Ingredients
- 2 tablespoons of butter
- 1 onion, diced
- 3 celery stalks, diced
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of vegetable broth
- 4 cups of cubed bread
Instructions
Begin by melting the butter in a large skillet over medium heat. Add the diced onion and celery and cook for about 5 minutes, or until the vegetables are softened. Add the garlic powder, parsley, thyme, sage, salt, and pepper and stir to combine. Add the vegetable broth and bring to a simmer. Remove from the heat and set aside.
Place the cubed bread in a large bowl and pour the vegetable broth mixture over the top. Gently stir to combine and let sit for a few minutes to allow the bread to soak up the liquid. Transfer the stuffing to a crock pot and cook on low for 4 hours, stirring occasionally.
Equipment
- Large skillet
- Large bowl
- Crock pot
Notes
This stuffing can be easily adapted to suit your tastes. You can add other vegetables such as mushrooms, carrots, or bell peppers. You can also add diced cooked sausage or bacon for additional flavor. If you prefer a drier stuffing, you can reduce the amount of broth or add more cubed bread. You can also add a few tablespoons of melted butter for a richer flavor.
Nutrition: Per Serving
Calories: 150, Fat: 7g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 450mg, Carbohydrates: 16g, Fiber: 2g, Sugar: 2g, Protein: 5g
Recipe Tips
This moist stuffing recipe crock pot can be served as a side dish or main dish. It can be served with roasted poultry, pork, or beef. It can also be served as a main dish along with a side of vegetables or a salad. This stuffing can be stored in the refrigerator for up to 4 days. To reheat, place in the oven or microwave until heated through.
This moist stuffing recipe crock pot is a delicious and easy to make version of stuffing that is perfect for any holiday gathering or weeknight dinner. With just a few simple ingredients and minimal prep time, you can have a flavorful and moist stuffing that can feed a crowd. The addition of vegetables and seasonings can be tailored to your tastes and this recipe can easily be doubled or tripled to feed a large group. Enjoy!
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