Mississippi Pot Roast: An Easy, Delicious Recipe
Mississippi Pot Roast is a hearty, flavorful dish that is sure to please the whole family. It is an easy-to-make meal that can be cooked in a slow cooker, making it an ideal choice for busy nights. This recipe has been circulating around Reddit and has been praised for its delicious taste and ease of preparation.
Prep Time
The total preparation time for this recipe is about 15 minutes. This includes the time needed to prepare the ingredients, such as chopping onions, carrots and celery, and browning the roast.
Cook Time
Once the ingredients are prepped and the roast is browned, the entire dish can be placed in a slow cooker and left to cook for 6-8 hours on low. This will result in a tender, juicy pot roast that everyone will love.
Ingredients
This recipe calls for the following ingredients:
- 3-4 lbs of beef chuck roast
- 1 onion, chopped
- 2-3 carrots, chopped
- 2-3 stalks of celery, chopped
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix
- 1 stick of butter
- 1/4 cup of pepperoncini pepper, chopped (optional)
Instructions
To begin, heat a large skillet over medium-high heat. Season the roast with salt and pepper, then place it in the skillet and brown it on all sides. Once the roast is browned, transfer it to the slow cooker.
In the same skillet, add the onion, carrots and celery. Sauté until the vegetables are softened, then add them to the slow cooker. Add the ranch seasoning mix, au jus gravy mix, butter and pepperoncini peppers (if using).
Stir the ingredients in the slow cooker to combine, then cover and cook on low for 6-8 hours. The roast should be fork-tender when it is done cooking. Once cooked, shred the roast with two forks and serve.
Equipment
To make this recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Two forks
Notes
This recipe can be made in a Dutch oven on the stove top instead of a slow cooker. To make it this way, follow the same instructions as above, but instead of transferring the ingredients to the slow cooker, cover the Dutch oven and simmer on low heat for 2-3 hours until the roast is fork-tender.
Nutrition: Per Serving
The nutritional information for one serving of this recipe is as follows:
- Calories: 784 kcal
- Fat: 58 g
- Carbohydrates: 6 g
- Protein: 54 g
Recipe Tips
Here are some tips to help you get the most out of this recipe:
- Be sure to season the roast with salt and pepper before browning it to enhance the flavor.
- The pepperoncini peppers are optional, but they add a nice flavor to the dish. Feel free to add more or less, depending on your preference.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven on the stove top.
- For the best results, be sure to let the roast rest for 10 minutes before shredding it.
- For a more flavorful dish, add a tablespoon of Worcestershire sauce to the slow cooker.
Mississippi Pot Roast is a delicious and easy meal that will please the whole family. With its simple ingredients and minimal preparation time, this is a great recipe to add to your weeknight dinner rotation. Give it a try and see for yourself why this recipe has been such a hit on Reddit!
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