Delicious Mexican Rice Recipe In Instant Pot
Are you looking for a delicious Mexican rice recipe that you can cook quickly and easily? Look no further than this super-tasty Mexican Rice recipe in Instant Pot. This recipe is great for a quick and easy weeknight meal, or a side dish for your next family gathering or party. With just a few simple ingredients, you can have a tasty and flavorful meal that everyone will love. Read on to find out how to make this delicious Mexican Rice recipe in Instant Pot.
Description
This Mexican Rice recipe in Instant Pot is a delicious and flavorful meal that can be prepared in minutes. It is made with simple ingredients such as rice, salsa, and spices, and is cooked in the Instant Pot for a quick and easy meal. This flavorful dish is perfect for a weeknight meal or for a side dish for your next family gathering or party.
Prep Time
This Mexican Rice recipe in Instant Pot requires just 5 minutes of prep time. This includes measuring out the ingredients and adding them to the Instant Pot. Once everything is in the pot, you can let it do its work while you relax or get other things done.
Cook Time
Once you have all the ingredients in the Instant Pot, the cook time is just 10 minutes. The Instant Pot will do all the hard work for you, so you can just sit back and relax until the timer goes off.
Ingredients
- 1 cup long-grain white rice
- 1 cup salsa
- 2 cups chicken broth or water
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro, optional
Instructions
1. Start by gathering all the ingredients. Measure out the rice, salsa, chicken broth or water, garlic powder, ground cumin, chili powder, smoked paprika, salt, olive oil, and cilantro (if using).
2. Add the ingredients to the Instant Pot. Start by adding the olive oil to the pot, then add the rice and stir to coat. Add the salsa, chicken broth or water, garlic powder, ground cumin, chili powder, smoked paprika, and salt. Stir to combine.
3. Close and seal the Instant Pot lid. Make sure the pressure valve is set to the “sealing” position. Press the “Manual” or “Pressure Cook” button and make sure the time is set to 10 minutes.
4. When the timer goes off, let the pressure release naturally for 5 minutes, then release the remaining pressure. Open the lid and stir the rice.
5. Serve the Mexican Rice with a sprinkle of fresh cilantro, if desired. Enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
Notes
This recipe can be easily doubled or tripled for a larger amount of rice. If you are doubling or tripling the recipe, be sure to adjust the cook time accordingly.
Nutrition: Per Serving
- Calories: 166 kcal
- Carbohydrates: 25 g
- Protein: 3 g
- Fat: 5 g
- Saturated Fat: 1 g
- Sodium: 405 mg
- Potassium: 86 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 88 IU
- Vitamin C: 1 mg
- Calcium: 20 mg
- Iron: 1 mg
Recipe Tips
- For an extra-flavorful dish, add a few drops of your favorite hot sauce to the rice before cooking.
- If you prefer a spicier dish, add more chili powder to the rice before cooking.
- If you don't have any chicken broth or water, you can substitute vegetable broth or even plain water.
- To make this dish vegan, use vegetable broth instead of chicken broth, and omit the olive oil.
- If you don't have access to an Instant Pot, you can make this recipe in a regular pot on the stovetop. Just bring the ingredients to a boil, reduce the heat to low, cover, and simmer for 20 minutes.
- To add some extra protein to this dish, you can add a can of black beans or some cooked chicken, shrimp, or beef.
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