Tasty Ninja Instant Pot Chili Recipe
Are you looking for a delicious chili recipe that packs a punch? Look no further than this tasty Ninja Instant Pot Chili! This delicious chili is made with a variety of exciting spices and flavors, and is the perfect meal for a chilly winter evening. Plus, it can be prepared in just a few minutes, so it’s a great dish for busy weeknights. Read on to learn how to make this tasty chili recipe!
Description
This Chili recipe is made with ground beef, diced tomatoes, bell peppers, onions, and a variety of spices. It’s a flavorful and hearty dish, perfect for a chilly winter day. Plus, it’s made in your Instant Pot, so it’s ready in just a few minutes!
Prep Time
This recipe only takes 5 minutes to prep! Just chop up your vegetables and measure out your spices, and you’re good to go.
Cook Time
Once your ingredients are prepped, the cooking time is only 10 minutes! Just set your Instant Pot to high pressure and you’ll have a delicious Chili in no time.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Turn your Instant Pot to the sauté setting and add the ground beef. Cook until browned, then drain off any excess grease.
2. Add the onion, bell pepper, and garlic and cook for 2-3 minutes, stirring frequently.
3. Add the remaining ingredients and stir to combine. Secure the lid on the Instant Pot and set to high pressure for 10 minutes.
4. When the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
5. Serve with your favorite toppings and enjoy!
Equipment
You’ll need an Instant Pot or other pressure cooker to make this Chili. You can also use a slow cooker or stovetop if you prefer.
Notes
If you don’t have an Instant Pot, you can make this Chili on the stovetop. Just cook the beef and vegetables in a large pot and add the remaining ingredients. Simmer for 20 minutes or until the flavors are combined.
Nutrition: Per Serving
- Calories: 300
- Fat: 10g
- Carbohydrates: 31g
- Protein: 20g
Recipe Tips
This recipe is perfect for a busy weeknight meal. If you want to make it even faster, you can use pre-cooked ground beef, or you can use canned beans for a quicker cooking time. You can also adjust the spices to your taste – add more chili powder for a spicier dish, or add some cilantro for a more flavorful dish.
This Chili also tastes great the next day, so it’s perfect for meal prep. Just store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. When you’re ready to eat it, just reheat it in the microwave or on the stovetop.
This Ninja Instant Pot Chili is a delicious and easy meal that’s perfect for a busy weeknight! With just a few ingredients and a few minutes of prep time, you can have a delicious and flavorful chili that’s sure to be a hit. Enjoy!
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