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One-Crust Chicken Pot Pie Recipe - From Scratch

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Kutting Edge Cook Book One crust Chicken pot pie
Kutting Edge Cook Book One crust Chicken pot pie from kecookbook.blogspot.com




Description:

A chicken pot pie is a classic comfort dish that is loved by many. This one-crust chicken pot pie is a delicious twist on the traditional recipe. It is made with a homemade crust and is filled with creamy chicken and vegetables. It is the perfect meal for a cozy night in and is sure to be a hit with your family and friends. This delicious dish is sure to become a weeknight staple in your home!



Prep Time:

This scrumptious one-crust chicken pot pie will take approximately 45 minutes to prepare. This includes 30 minutes of active prep time and 15 minutes of cook time.



Cook Time:

This dish will take approximately 45 minutes to cook. This includes 30 minutes of active prep time and 15 minutes of cook time.



Ingredients:
  • 1 sheet of ready-made puff pastry
  • 1 cup of cooked and shredded chicken
  • 1 cup of diced carrots
  • ½ cup of frozen peas
  • 1 cup of diced potatoes
  • 1 cup of heavy cream
  • 1 tablespoon of butter
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper


Instructions:
  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, melt the butter.
  3. Once the butter is melted, stir in the flour and cook for 1 minute.
  4. Add the cream, salt, and pepper to the skillet and stir until the mixture is thick and creamy.
  5. Add the chicken, carrots, peas, and potatoes to the skillet and stir until all of the ingredients are coated in the creamy sauce.
  6. Remove the skillet from the heat and set aside.
  7. Unfold the pastry sheet and place it in a 9-inch baking dish.
  8. Pour the chicken and vegetable mixture into the baking dish.
  9. Fold the edges of the pastry over the filling.
  10. Bake for 15 minutes or until the pastry is golden brown.
  11. Remove the dish from the oven and let it cool for 5 minutes before serving.


Equipment:
  • Large skillet
  • 9-inch baking dish
  • Spatula


Notes:

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, reheat the dish in a 375°F oven for 15 minutes or until it is heated through. This dish can also be frozen for up to 3 months. When ready to serve, thaw the dish overnight in the refrigerator and then bake as directed.



Nutrition: Per Serving
  • Calories: 300
  • Fat: 16g
  • Carbohydrates: 23g
  • Protein: 15g


Recipe Tips:

For a little extra flavor, try adding a pinch of your favorite herbs and spices to the chicken and vegetable mixture. You can also add a bit of shredded cheese for a cheesy twist. If you're looking for a vegetarian option, you can substitute the chicken for extra vegetables. For an even heartier dish, try adding cooked bacon or sausage.

This one-crust chicken pot pie is a perfect meal for a cozy night in. It is made with a homemade crust and is filled with creamy chicken and vegetables. It is easy to make and is sure to be a hit with your family and friends. So, gather your ingredients and get ready to make this scrumptious one-crust chicken pot pie. Enjoy!


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