Nc Barbecue Recipe Crock Pot
Description
Nothing says comfort food like a slow cooked NC Barbecue Recipe Crock Pot. The classic flavors of Carolina style barbecue are brought to life through the slow cooking process. This recipe is a great way to bring family and friends together for a meal that is sure to please. Whether you’re looking for a way to feed a large group or just looking for a delicious way to enjoy a special night with your family, this crockpot recipe is sure to hit the spot. It’s packed with flavor and is easy to prepare. Best of all, it's a great way to enjoy the traditional flavors of North Carolina without having to make a trip to the Blue Ridge Mountains.
Prep time
This recipe takes about 10 minutes of prep time. The ingredients are easily available and you can find them in most grocery stores. The pork should be pre-seasoned with salt and pepper before it is added to the crockpot. This will help to flavor the pork and the sauce as it cooks. The vegetables should also be pre-prepared and ready to add to the crockpot before it is turned on. Once everything is in the crockpot, it should be left to cook for several hours until it is tender and flavorful.
Cook Time
This NC barbecue recipe crockpot takes about 8-10 hours to cook, depending on the size of the pork shoulder and the temperature of the crockpot. It is best to start this recipe earlier in the day so that it has enough time to cook before dinner. It is important to check the pork periodically to make sure that it is not overcooking. Once the pork is cooked and tender, it is time to add the vegetables and cook for another hour or so until everything is cooked through.
Ingredients
For this NC barbecue recipe crockpot, you will need: 1 pork shoulder, 2 cups of your favorite barbecue sauce, 1 onion, 1 bell pepper, 1 cup of ketchup, 1/2 cup of Worcestershire sauce, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of chili powder, and salt and pepper to taste.
Instructions
Begin by seasoning the pork shoulder with salt and pepper, then place it in the crockpot. In a medium bowl, mix together the barbecue sauce, onion, bell pepper, ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, paprika, chili powder, and salt and pepper. Pour the sauce over the pork, cover the crockpot, and cook on low for 8-10 hours or until the pork is tender. Once the pork is cooked, add the vegetables and cook for an additional hour. When the vegetables are cooked through, the NC barbecue recipe crockpot is ready to enjoy.
Equipment
For this recipe, you will need a crockpot, a large bowl, a cutting board and knife, and measuring cups and spoons.
Notes
This NC barbecue recipe crockpot can be served with a variety of sides such as coleslaw, baked beans, potato salad, or macaroni and cheese. You can also top the pork with additional barbecue sauce if desired.
Nutrition: Per Serving
This NC barbecue recipe crockpot serves 8-10 people. Each serving contains approximately 320 calories, 12g of fat, 32g of carbohydrates, and 22g of protein.
Recipe Tips
This recipe can be easily adapted to fit your taste. Feel free to use a different type of pork such as pork butt or pork loin. You can also substitute different vegetables such as carrots, celery, or mushrooms. If you prefer a sweeter sauce, you can add a bit more brown sugar or honey. Finally, if you prefer a spicier sauce, add a bit more chili powder or cayenne pepper to the mix.
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