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Mississippi Mud Roast Crock Pot Recipe

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Crock Pot Mississippi Pork Roast The Country Cook
Crock Pot Mississippi Pork Roast The Country Cook from www.thecountrycook.net

Description

A Mississippi Mud Roast Crock Pot recipe is a classic slow cooker dinner that features a delicious combination of beef roast and vegetables seasoned with a flavorful blend of herbs and spices. The slow cooker takes the guesswork out of dinner preparation, making it an easy dinner option that's sure to please. This recipe is a great way to use up leftover roast beef or to make a quick and delicious dinner on a weeknight. It's sure to become a family favorite!

Prep Time

The prep time for this recipe is relatively short. You will need to cut the vegetables, season the beef, and assemble the ingredients in the slow cooker. This should take no more than 10 minutes. After that, the slow cooker will do the rest of the work for you!

Cook Time

This Mississippi Mud Roast Crock Pot recipe takes about 8-10 hours to cook on low, or about 4-5 hours on high. It's important to note that the cook time can vary based on the size and thickness of the beef roast, so be sure to use a thermometer to check for doneness before serving.

Ingredients

  • 1-2 lbs beef roast
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of beef broth
  • 1/4 cup of red wine (optional)

Instructions

1. Place the beef roast in the bottom of the slow cooker. Sprinkle with the Worcestershire sauce, paprika, oregano, thyme, black pepper, and salt. Mix until the spices are evenly distributed.

2. Add the onion, bell pepper, celery, garlic, and beef broth to the slow cooker. Stir to combine.

3. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is tender and cooked through. (Check the internal temperature with a thermometer to make sure it has reached at least 145 degrees Fahrenheit.)

4. If desired, stir in the red wine at the end of the cooking time.

5. Serve with mashed potatoes, rice, or your favorite sides.

Equipment

  • Cutting board
  • Knife
  • Measuring spoons
  • Slow cooker
  • Thermometer (optional)

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. The cook time may need to be adjusted if the amount of ingredients and roast size are increased.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 9g
  • Protein: 35g

Recipe Tips

  • This recipe can be made in the oven as well. Simply preheat the oven to 350 degrees Fahrenheit, assemble the ingredients in a baking dish, and bake for 1-2 hours, or until the beef is cooked through.
  • If you don't have beef broth on hand, you can substitute chicken broth or water.
  • If you don't have red wine on hand, you can substitute an equal amount of white wine.
  • For extra flavor, try adding a few tablespoons of tomato paste to the slow cooker.
  • If you want your vegetables to be extra tender, try adding a few tablespoons of butter to the slow cooker.

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