Large Crock Pot Chili Recipe
Description
This large crock pot chili recipe is a delicious, hearty and healthy chili that can be made in a large crock pot. It’s an easy to make, one-pot meal that can be made in a large crock pot and is perfect for feeding a crowd. It’s made with ground beef, kidney beans, black beans, diced tomatoes, and a variety of spices to give it a flavorful kick. This recipe is sure to be a hit with the entire family!
Prep Time
This recipe takes about 15 minutes of prep time. You’ll need to brown the ground beef, dice the tomatoes, measure out the spices, and open the cans of beans. All of these steps can be done in advance, making this an easy and stress-free meal to prepare.
Cook Time
Once all the ingredients are prepped, it’s time to place them in the crock pot. This large crock pot chili recipe takes about 4-6 hours to cook on low heat, or 2-3 hours on high heat. You’ll know it’s done when the beef is cooked through and the chili is thick and flavorful.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can red kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (4 oz) can diced green chiles
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain off any excess fat and set the beef aside.
2. In a large crock pot, add the diced onion, garlic, diced tomatoes, kidney beans, black beans, and green chiles. Stir in the chili powder, cumin, oregano, garlic powder, onion powder, black pepper, and salt. Stir until all of the spices are combined.
3. Add the cooked ground beef to the crock pot and stir until all of the ingredients are combined. Cover and cook on low heat for 4-6 hours, or 2-3 hours on high heat.
4. When the chili is done cooking, taste and adjust seasonings as needed.
5. Serve hot with desired toppings or sides.
Equipment
- Large skillet
- Large crock pot
Notes
You can adjust the heat level of this chili by adding more or less chili powder. You can also add additional green chiles or jalapenos to add more kick. For a vegetarian version, simply omit the ground beef and add more beans.
Nutrition: Per Serving
Calories: 462 kcal
Carbohydrates: 39 g
Protein: 29 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 73 mg
Sodium: 790 mg
Potassium: 882 mg
Fiber: 11 g
Sugar: 6 g
Vitamin A: 681 IU
Vitamin C: 27 mg
Calcium: 83 mg
Iron: 5 mg
Recipe Tips
To make this chili even more flavorful, try adding a few tablespoons of tomato paste. This will give the chili an even deeper flavor and make it even more delicious. You can also try adding a can of corn, diced bell peppers, or even some diced zucchini. If you like your chili to have a bit of a kick, try adding some hot sauce or jalapenos. The possibilities are endless!
This large crock pot chili recipe is sure to become a family favorite. It’s easy to make, healthy, and can easily be scaled up or down depending on how many people you’re serving. It’s perfect for a crowd and can be served with your favorite sides, such as cornbread or tortilla chips. Enjoy!
Post a Comment for "Large Crock Pot Chili Recipe"