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Korean Chicken Hot Pot Recipe

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Spicy Korean Chicken Hot Pot (Daktoritang) Recipe by cookpad.japan Cookpad
Spicy Korean Chicken Hot Pot (Daktoritang) Recipe by cookpad.japan Cookpad from cookpad.com

Description

Korean Chicken Hot Pot is a traditional Korean winter dish, made with gochujang (Korean chili pepper paste), chicken, and vegetables. This dish is savory, slightly sweet, and incredibly flavorful. It’s made with just a few ingredients and can be on the table in less than an hour. It’s a great way to warm up on a cold winter day, or make a special meal for friends and family. It’s sure to be a crowd-pleaser!

Prep Time

This dish can be prepared in about 15 minutes. You’ll want to start by gathering all of your ingredients and preparing them for use. You’ll also want to make sure you have the correct equipment handy, such as a large pot or Dutch oven.

Cook Time

This dish cooks for about 30 minutes. You’ll want to start by heating the oil in the pot over medium heat and adding the onion, garlic, and ginger. Cook these until they are fragrant and starting to soften. Then, add the chicken and cook until it is just cooked through. Add the gochujang and stir to combine. Finally, add the vegetables and simmer until they are cooked through. Once everything is cooked, the hot pot is ready to serve.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons gochujang
  • 1 cup carrots, diced
  • 1 cup mushrooms, sliced
  • 1 cup zucchini, diced
  • 1 cup snow peas
  • 3 green onions, sliced
  • 3 tablespoons sesame seeds

Instructions

  1. Heat the oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, garlic, and ginger and cook until fragrant and starting to soften, about 2 minutes.
  3. Add the chicken and cook until just cooked through, about 5 minutes.
  4. Add the gochujang and stir to combine.
  5. Add the carrots, mushrooms, zucchini, and snow peas and simmer until the vegetables are tender, about 10 minutes.
  6. Stir in the green onions and sesame seeds.
  7. Serve hot.

Equipment

You’ll need a large pot or Dutch oven to make this Korean Chicken Hot Pot. A wooden spoon or spatula is also helpful for stirring and mixing the ingredients.

Notes

If you’d like to make this dish spicier, add an extra tablespoon of gochujang. If you’d like to add more vegetables, feel free to do so. You can also add other proteins such as pork or beef, or even tofu for a vegetarian option.

Nutrition: Per Serving

  • Calories: 305
  • Total Fat: 11.5g
  • Saturated Fat: 3g
  • Cholesterol: 74mg
  • Sodium: 501mg
  • Total Carbohydrates: 18.2g
  • Fiber: 4.3g
  • Sugar: 5.7g
  • Protein: 28.7g

Recipe Tips

This dish is best served hot. If you’d like to make it ahead of time, you can cook the chicken and vegetables and store them in the refrigerator for up to 3 days. When you’re ready to serve the dish, reheat it in a pot or Dutch oven over medium heat until it is hot throughout. If you’d like to add more liquid to the dish, you can add a cup of chicken broth or water when reheating.

Conclusion

Korean Chicken Hot Pot is a delicious and flavorful dish that is sure to be a hit with your friends and family. With just a few ingredients and minimal effort, you can have a delicious meal on the table in less than an hour. Give this dish a try the next time you’re in the mood for something special!


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