Instant Pot London Broil
London broil is a classic American dish that’s often served in steakhouse restaurants. The term “London broil” actually refers to a method of cooking, not a cut of beef. It’s usually made with a flank steak or top round steak, which is marinated and then quickly cooked over high heat. The result is a flavorful and tender steak that's great for dinner parties or special occasions. And the best part? You can make it in your Instant Pot. Here’s how.
Description
This Instant Pot London broil recipe is a delicious and easy way to make a classic steak dish. The steak is marinated in a flavorful combination of balsamic vinegar, garlic, and herbs, then cooked to perfection in the pressure cooker. The result is a tender, juicy steak that’s perfect for dinner parties or special occasions.
Prep time
Since this is a marinated steak, it’s important to allow time for the marinade to really infuse the beef. You should marinate the steak for at least an hour, but preferably overnight. You’ll also want to allow some time for the Instant Pot to come to pressure and release pressure.
Cook time
Once the steak is in the Instant Pot, it only takes about 10 minutes to cook. This includes the time it takes for the Instant Pot to come to pressure and for the pressure to release.
Ingredients
- 2 pounds flank steak or top round steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
1. Place the steak in a shallow dish or large resealable bag.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Pour the marinade over the steak and rub it in to ensure the steak is evenly coated.
4. Marinate for at least an hour, preferably overnight.
5. Place the steak in the Instant Pot and pour in any remaining marinade.
6. Lock the lid and set the valve to sealing.
7. Cook on high pressure for 10 minutes.
8. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
9. Carefully remove the steak from the Instant Pot and let it rest for 5 minutes before slicing.
Equipment
- Instant Pot
- Shallow dish or resealable bag
- Small bowl
- Knife
- Cutting board
Notes
- For the best results, marinate the steak for at least an hour, preferably overnight.
- Let the steak rest for 5 minutes before slicing to ensure it stays tender and juicy.
- You can serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Nutrition: Per Serving
Calories: 536 kcal, Protein: 44 g, Fat: 33 g, Saturated Fat: 11 g, Cholesterol: 116 mg, Sodium: 113 mg, Potassium: 678 mg, Carbohydrates: 6 g, Fiber: 1 g, Sugar: 2 g, Vitamin A: 3 %, Vitamin C: 5.6 %, Calcium: 5.3 %, Iron: 20.3 %
Recipe Tips
- For a flavorful marinade, use a combination of balsamic vinegar, olive oil, garlic, and herbs.
- Make sure the steak is evenly coated with the marinade for the best results.
- Don’t overcook the steak – 10 minutes is the perfect amount of time for a juicy and tender steak.
- Let the steak rest for 5 minutes before slicing to ensure it stays juicy and flavorful.
- Serve the steak with your favorite sides for a complete meal.
- Store any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat the steak in a skillet or in the oven for the best results.
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