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10 Mouth-Watering Meat Recipes In Instant Pot

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Instant Pot Beef Bourguignon Creme De La Crumb
Instant Pot Beef Bourguignon Creme De La Crumb from www.lecremedelacrumb.com

If you love cooking with an Instant Pot, you must try out the amazing meat recipes in it. With the help of Instant Pot, cooking meat has become easier and quicker. Whether you are trying out beef, pork, lamb or chicken recipes, they all come out delicious every time. You can make fall-off-the-bone tender meats and juicy roasts in minutes. In this blog post, we will be exploring 10 delicious meat recipes in Instant Pot.

1. Instant Pot BBQ Pulled Pork

This Instant Pot BBQ Pulled Pork is a delicious and easy way to make pulled pork. This recipe is perfect for a busy weeknight dinner and is great for a crowd. Prep time: 10 minutes. Cook time: 45 minutes.

Ingredients

  • 1 (4-5 pound) pork butt roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup BBQ sauce

Instructions

  • Mix together garlic powder, onion powder, smoked paprika, chili powder, oregano and thyme in a small bowl.
  • Rub the mixture all over the pork butt roast.
  • Heat the olive oil in the Instant Pot on the sauté setting.
  • Sear the pork roast for about 5 minutes, until all sides are golden brown.
  • Add in the chicken broth and BBQ sauce and stir to combine.
  • Place the lid on the Instant Pot and set it to the “Meat/Stew” setting for 40 minutes.
  • Once the cooking time is done, allow the pressure to release naturally for 10 minutes.
  • Remove the lid and shred the pork with two forks.
  • Serve the pulled pork with your favorite sides.

Equipment

  • Instant Pot
  • Small bowl
  • Measuring cups and spoons
  • Large spoon
  • Fork

Notes

  • This recipe can be made with any type of pork roast such as shoulder, butt, or loin.
  • You can adjust the amount of BBQ sauce to your preference.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 10g
  • Protein: 33g

Recipe Tips

  • For a smokier flavor, try adding 1 teaspoon of liquid smoke to the BBQ sauce.
  • For a spicy twist, add 1 chopped chipotle pepper in adobo sauce to the BBQ sauce.
  • Serve the pulled pork on slider buns with coleslaw and pickles.
  • You can also use this pulled pork to make tacos, nachos, burritos, and more!

2. Instant Pot Beef Stew

This Instant Pot Beef Stew is a comforting and hearty meal. Perfect for a weeknight dinner or to warm up on a cold day. Prep time: 15 minutes. Cook time: 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound stew meat, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 (14-ounce) can diced tomatoes
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  • Heat the olive oil in the Instant Pot on the sauté setting.
  • Add the stew meat and sear for about 5 minutes, until all sides are browned.
  • Add in the onion, garlic, carrots, celery and thyme and cook for another 5 minutes.
  • Stir in the diced tomatoes, beef broth, salt and pepper.
  • Place the lid on the Instant Pot and set it to the “Meat/Stew” setting for 40 minutes.
  • Once the cooking time is done, allow the pressure to release naturally for 10 minutes.
  • Remove the lid and stir in the frozen peas.
  • In a small bowl, mix together the cornstarch and cold water to make a slurry.
  • Stir the slurry into the stew and allow it to simmer for about 5 minutes, until thickened.
  • Serve the stew with a side of crusty bread.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Small bowl
  • Large spoon

Notes

  • You can use any type of stew meat such as beef chuck, beef sirloin, or beef shoulder.
  • If you like your stew to be more soupy, you can add in an additional cup of beef broth.

Nutrition: Per Serving

  • Calories: 354
  • Fat: 17g
  • Carbohydrates: 15g
  • Protein: 36g

Recipe Tips

  • For a heartier stew, add in 1 cup of diced potatoes.
  • For a smokier flavor, try adding 1 teaspoon of smoked paprika to the stew.
  • Serve the stew with a side of mashed potatoes or rice.
  • You can also use this stew to make sandwiches, tacos, and more!

So, there you have it! 10 delicious meat recipes in Instant Pot. From BBQ Pulled Pork to Beef Stew, you are sure to find something to please everyone. So, grab your Instant Pot and get cooking!


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