One Pot Meth Recipe
Description
This one pot meth recipe is the perfect way to make a delicious, homemade meal without spending hours in the kitchen. This dish will be a hit with everyone in the family and is a great way to use up any leftovers you may have lying around. The combination of meats, vegetables, and spices creates a unique flavor that will have your guests begging for seconds. Plus, the one pot method makes cleanup a breeze!
Prep Time
This one pot meth recipe takes about 10 minutes to prepare. You will want to make sure that you have all of your ingredients ready to go before you start cooking. This will save you time and the hassle of searching for ingredients during the cooking process.
Cook Time
This one pot meal takes about 20 minutes to cook. You will want to make sure that you keep an eye on the food as it cooks, stirring occasionally to prevent it from sticking to the pot. Once the food is cooked, it is ready to be served.
Ingredients
For this one pot meth recipe, you will need: 1 lb. ground beef, 1 onion, diced, 2 cloves garlic, minced, 1 green bell pepper, diced, 1 red bell pepper, diced, 2 tablespoons tomato paste, 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 can black beans, rinsed and drained, 1 can diced tomatoes, 1/2 cup chicken broth, and 1/4 cup chopped fresh parsley.
Instructions
1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the onion, garlic, bell peppers, tomato paste, oregano, thyme, cumin, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the black beans, diced tomatoes, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Stir in the parsley and serve.
Equipment
For this one pot meal you will need: a large pot, measuring spoons, a wooden spoon, and a can opener.
Notes
This recipe can easily be doubled or tripled to serve more people. If you want to make a vegetarian version, you can substitute the ground beef for crumbled tofu or cooked lentils. You can also add additional vegetables such as carrots, corn, or zucchini.
Nutrition: Per Serving
This one pot meal contains 230 calories, 12 grams of fat, 28 grams of carbohydrates, and 14 grams of protein per serving.
Recipe Tips
This one pot meal can be served over rice, pasta, or quinoa for a complete meal. You can also top with grated cheese, sour cream, or guacamole for added flavor. If you want to add some heat, you can add a diced jalapeno pepper or a pinch of cayenne pepper. For a vegan version, you can substitute the ground beef for crumbled tofu or cooked lentils.
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