Number 1 Instant Pot Recipe
Description
If you're looking for a delicious and easy main dish to make for dinner tonight, this number 1 Instant Pot recipe is just what you need. This hearty meal is made with ground beef, potatoes, carrots, and celery cooked in a flavorful tomato sauce for a delicious, comforting meal that's ready in no time. It's a great option for busy weeknights, and can easily be adapted to accommodate any dietary preferences or ingredients you have on hand. Serve it with a side of crusty bread or a simple salad for a complete meal.
Prep Time & Cook Time
This number 1 Instant Pot recipe comes together quickly, requiring just 20 minutes of total prep and cook time. All you have to do is chop the vegetables, brown the beef, and let the Instant Pot do the rest of the work. This makes it a great option for busy weeknights, when you don't have much time to spend in the kitchen.
Ingredients
To make this number 1 Instant Pot recipe, you'll need the following ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 potatoes, peeled and diced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
To make this number 1 Instant Pot recipe, begin by pressing the "saute" button on your Instant Pot. Add the olive oil, and once it's hot, add the ground beef, onions, and garlic. Cook, stirring occasionally, until the beef is browned and the onions are softened, about 5 minutes. Add the carrots, celery, potatoes, diced tomatoes, tomato sauce, and Italian seasoning. Stir to combine, and season with salt and pepper to taste. Secure the lid and set the valve to "sealing."
Press the "manual" button, and set the timer to 5 minutes. When the timer is done, carefully turn the valve to "venting" to release the pressure. Carefully remove the lid and stir the ingredients. If desired, you can add a bit more salt and pepper, or any other seasonings you'd like.
Serve the number 1 Instant Pot recipe with a side of crusty bread or a simple salad for a complete meal. Enjoy!
Equipment
To make this number 1 Instant Pot recipe, you'll need a 6-quart Instant Pot and the following:
- Cutting board
- Chef's knife
- Measuring spoons
- Measuring cups
- Wooden spoon
Notes
Be sure to use a lean ground beef in this recipe, as fattier ground beef will release too much grease and make the sauce greasy. If you prefer, you can substitute ground turkey or chicken for the beef.
You can also substitute other vegetables in this recipe, such as bell peppers, zucchini, or mushrooms. Just be sure to adjust the cook time if you add more vegetables.
Nutrition: Per Serving
This number 1 Instant Pot recipe yields 4 servings. Each serving contains:
- Calories: 332
- Fat: 14g
- Carbohydrates: 28g
- Protein: 21g
Recipe Tips
For a dairy-free version of this number 1 Instant Pot recipe, simply omit the cheese. You can also swap out the ground beef for ground turkey or chicken, and use any vegetables you have on hand.
To make this recipe even heartier, you can add a can of red kidney beans or black beans. This will also make the recipe stretch even further and feed more people.
For a vegan version of this recipe, omit the ground beef and add in an extra can of beans. You can also add in extra vegetables, such as mushrooms, zucchini, or bell peppers.
For an even more flavorful sauce, stir in a spoonful of tomato paste before cooking. This will give the sauce a richer, deeper flavor.
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