Milk Broth Hot Pot Recipe
Description
This Milk Broth Hot Pot recipe is a delicious and comforting meal that will warm your heart and soul. It's made with a simple and flavorful milk broth that is cooked with a variety of vegetables, meat, mushrooms, and noodles. This hot pot is perfect for a cozy night in with friends and family, or for a quick and easy weeknight dinner. It's sure to be a hit for everyone!
Prep Time
This Milk Broth Hot Pot recipe takes about 15 minutes to prepare. You will need to gather all of your ingredients and mise en place before you begin cooking. This includes prepping your vegetables, meat, and noodles, as well as measuring out the milk and other ingredients.
Cook Time
The cooking time for this Milk Broth Hot Pot recipe is about 30 minutes. You will need to bring the milk to a simmer and then add the vegetables and meat. Then let the hot pot come to a gentle simmer and cook for about 20 minutes. Finally, add the noodles and cook for an additional 10 minutes.
Ingredients
For this Milk Broth Hot Pot recipe, you will need:
- 4 cups of low-fat milk
- 2 cloves of garlic, minced
- 1 teaspoon of turmeric
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup of mushrooms, sliced
- 1 cup of cooked chicken, diced
- 1 cup of cooked beef, diced
- 1 cup of cooked shrimp, diced
- 1 cup of cooked noodles
- Salt and pepper, to taste
Instructions
To make this Milk Broth Hot Pot, begin by heating the olive oil in a large pot over medium-high heat. Add the onions, carrots, and celery and sauté for about 5 minutes, or until the vegetables are softened. Then add the garlic and cook for another minute.
Next, add the milk, turmeric, smoked paprika, and oregano to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 10 minutes. Then add the mushrooms, chicken, beef, and shrimp to the pot and let it cook for another 10 minutes.
Finally, add the cooked noodles to the pot and stir to combine. Let the hot pot come to a gentle simmer and cook for an additional 10 minutes. Turn off the heat and season to taste with salt and pepper. Serve the hot pot hot with your favorite condiments and sides.
Equipment
For this Milk Broth Hot Pot recipe, you will need a large pot, a wooden spoon, and a cutting board and knife.
Notes
This Milk Broth Hot Pot recipe can easily be made vegetarian by omitting the meat and adding more vegetables. You can also substitute the noodles for rice or quinoa if desired. The recipe can also be made in an Instant Pot or slow cooker with similar cooking times.
Nutrition: Per Serving
This Milk Broth Hot Pot recipe yields 6 servings. Each serving contains approximately 200 calories, 10 grams of fat, 14 grams of protein, 10 grams of carbohydrates, and 3 grams of fiber.
Recipe Tips
This Milk Broth Hot Pot is best served hot and fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in a pot over medium heat until hot. You can also freeze the leftovers for up to 3 months. To serve, thaw in the refrigerator overnight and then heat in a pot over medium heat until hot.
This Milk Broth Hot Pot recipe is easy to customize and make your own. Feel free to add your favorite vegetables, meat, or noodles to the pot. You can also switch up the spices and herbs to suit your tastes. Have fun with this recipe and make it your own!
Post a Comment for "Milk Broth Hot Pot Recipe"