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Meatball And Grape Jelly Recipe In Crock Pot

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Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Crockpot BBQ Grape Jelly Meatballs Taste and Tell from www.tasteandtellblog.com

Are you looking for a delicious dinner that you can make in your crock pot? Look no further! This meatball and grape jelly recipe in the crock pot is sure to be a hit. With just a few simple ingredients, you can have a tasty dinner ready in no time. You can serve this dish over cooked white or brown rice, or with mashed potatoes. Keep reading to find out how to make this amazing dinner.

Description

This meatball and grape jelly recipe is an easy dinner option that you can whip up in no time! All you need is some frozen meatballs, grape jelly, and a few other ingredients to make this simple yet delicious dinner. It is a great meal for busy weeknights, or for those days when you just don’t have time to spend hours in the kitchen. This dish is sure to be a hit with the whole family.

Prep Time

This recipe takes only 5 minutes of prep time. All you need to do is place the ingredients into your crock pot and turn it on. Then you can sit back, relax, and wait for your dinner to be done.

Cook Time

The cook time for this dish is 3 hours. Once the dish is finished, you can serve it over cooked white or brown rice, or with mashed potatoes. It is sure to be a hit with the whole family!

Ingredients

  • 2 lbs. frozen meatballs
  • 1 cup grape jelly
  • 1/2 cup chili sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the frozen meatballs in a 6-quart slow cooker.
  2. In a medium bowl, combine the grape jelly, chili sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and salt and pepper.
  3. Pour the mixture over the meatballs.
  4. Stir everything together to make sure the meatballs are coated with the sauce.
  5. Cover and cook on low for 3 hours.
  6. Serve over cooked white or brown rice, or with mashed potatoes.

Equipment

  • 6-quart slow cooker
  • Medium bowl
  • Measuring cups and spoons
  • Spoon (for stirring)

Notes

This dish is great for busy weeknights and can be frozen for up to 3 months. You can also make this dish ahead of time and reheat it when you are ready to serve. You can also double the recipe to serve a larger crowd.

Nutrition: Per Serving

  • Calories: 395
  • Fat: 17.2g
  • Carbohydrates: 39.6g
  • Protein: 16.1g

Recipe Tips

  • If you don't have frozen meatballs, you can use fresh meatballs. Just brown them in a skillet before adding them to the slow cooker.
  • You can use any type of jelly or jam that you like. Try experimenting with different flavors to find your favorite.
  • If you want a thicker sauce, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Add it to the slow cooker and stir. This will help thicken the sauce.
  • If you want to add a bit of heat to this dish, try adding a teaspoon of red pepper flakes to the sauce mixture.

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