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King Ranch Crock Pot Recipe

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This King Ranch Chicken casserole made in the crock pot is a simple weeknight recipe tha
This King Ranch Chicken casserole made in the crock pot is a simple weeknight recipe tha from www.pinterest.com

Description

King Ranch Crock Pot Recipe is a delicious, creamy, and cheesy meal that is perfect for busy weeknights. This comforting dish is made with chicken, tomatoes, green chiles, corn, and cheddar cheese, all cooked together in a slow cooker. The creamy sauce has a hint of spicy flavors, and it's sure to become a family favorite. Serve it with a side of rice, tortillas, or your favorite veggie for a complete meal.

Prep Time

This dish requires 15 minutes of prep time. You'll need to chop the onion, open the cans of tomatoes, green chiles, and corn, and shred the cheese. The rest of the ingredients just need to be added to the slow cooker and stirred together.

Cook Time

The cook time for this dish is about 3-4 hours on high or 6-7 hours on low. You'll know it's done when the chicken is cooked through and the sauce is thick and creamy. If the sauce is too thick, you can add a bit of water or chicken broth to thin it out.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 1 can of diced tomatoes
  • 1 can of green chiles
  • 1 can of corn, drained
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper, to taste

Instructions

1. Place the chicken breasts in the bottom of a 6-quart crock pot.

2. In a medium bowl, mix together the chopped onion, diced tomatoes, green chiles, corn, and spices. Pour the mixture over the chicken.

3. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the chicken is cooked through.

4. Remove the chicken from the crock pot and shred it with two forks. Return the chicken to the pot and stir in the shredded cheese.

5. Cover and cook for an additional 10-15 minutes, until the cheese is melted and the sauce is thick and creamy.

6. Serve with rice, tortillas, or your favorite veggie for a complete meal.

Equipment

  • Slow cooker
  • Medium bowl
  • Two forks

Notes

This dish can be easily doubled or tripled for a larger crowd. You can also add other vegetables like bell peppers, carrots, or spinach for extra nutrition.

Nutrition: Per Serving

Calories: 397 | Protein: 24g | Fat: 18g | Carbs: 27g | Fiber: 4g

Recipe Tips

  • If the sauce is too thick, you can add a bit of water or chicken broth to thin it out.
  • For extra flavor, you can add a teaspoon of hot sauce or a tablespoon of taco seasoning to the sauce.
  • If you don't have a slow cooker, you can prepare this dish in the oven. Preheat the oven to 350°F, transfer the ingredients to an oven-safe dish, and bake for 30-35 minutes, or until the chicken is cooked through.
  • For a healthier version, you can use reduced-fat cheese and light sour cream.

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