The Perfect Crock Pot Nacho Meat Recipe
Description:
This delicious crock pot nacho meat recipe makes for an easy and tasty meal. It's perfect for those who want to enjoy the traditional flavors of nachos without having to fuss over a stove. This recipe uses ground beef, plenty of spices, and a few other ingredients to make a delicious and filling meal that is sure to satisfy. Plus, it's cooked in the crock pot making it a convenient dish for busy weeknights. Serve it with your favorite nacho toppings for a tasty meal the whole family will love.
Prep Time:
This recipe is a breeze to prepare. All you need to do is combine all of the ingredients in the crock pot and give it a good stir. Then, set the timer and let the crock pot do all the work. The total prep time is only 10 minutes, making it an ideal dish for busy weeknights.
Cook Time:
Once the ingredients are combined, the cook time for this crock pot nacho meat recipe is about two hours. This gives the flavors plenty of time to mingle and develop, resulting in a delicious and hearty dish that's perfect for any occasion.
Ingredients:
This crock pot nacho meat recipe calls for the following ingredients:
- 1 lb ground beef
- 1 (14 oz) can diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 (1.25-oz) packet taco seasoning
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
Instructions:
To prepare this crock pot nacho meat dish, start by adding the ground beef to the crock pot. Cook on high for about 30 minutes, or until the beef is cooked through. Drain off any excess fat.
Add the diced tomatoes, diced green chiles, taco seasoning, and water to the crock pot. Stir to combine, then cover and cook on high for an additional one to two hours, or until the mixture has thickened and the flavors have melded together. Once the mixture is done, stir in the shredded cheddar cheese and let it melt before serving.
Equipment:
This recipe requires a crock pot or slow cooker. Any size will do, but I prefer to use a 6-quart pot for this recipe.
Notes:
If you want to add some extra flavor to this dish, try adding some diced onions or bell peppers to the mixture before cooking. You can also use other types of ground meat, such as turkey or chicken, if you prefer.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Recipe Tips:
This crock pot nacho meat dish is best served with the traditional nacho toppings. Try topping it with diced tomatoes, jalapenos, olives, guacamole, sour cream, and whatever else your heart desires. You can also use this as a filling for tacos, burritos, or quesadillas, or serve it over a bed of rice.
This recipe can also be easily doubled or tripled to serve a larger crowd. The cook time will remain the same. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to five days.
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