One Pot Mexican Chicken And Rice Recipe
Description
This one pot Mexican chicken and rice recipe is a delicious and flavorful dish that is perfect for dinner. It's simple to make and a great way to get a tasty meal on the table in no time. The dish features chicken, rice, bell peppers, onions, and spices all cooked together in one pot. The ingredients all blend together to create a dish that has a unique flavor that is sure to please. This one pot meal is sure to be a hit with the whole family.
Prep Time
This one pot Mexican chicken and rice recipe is a quick and easy dish to make. The prep time for this dish is about 10 minutes. This includes cutting up the vegetables and chicken, measuring out the spices, and prepping the rice. Once the ingredients are all prepped, it's time to start cooking!
Cook Time
The total cook time for this one pot Mexican chicken and rice recipe is about 25 minutes. This includes about 10 minutes for the vegetables and chicken to cook in the pot and then 15 minutes for the rice to finish cooking. Once the dish is done cooking, it is ready to be served.
Ingredients
This one pot Mexican chicken and rice recipe requires the following ingredients: 2 tablespoons of olive oil, 1 onion (diced), 1 red bell pepper (diced), 2 cloves of garlic (minced), 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 cup of long grain white rice, 2 cups of chicken broth, 1 pound of boneless skinless chicken breasts (diced), 2 tablespoons of lime juice, and 1/4 cup of cilantro (chopped).
Instructions
To make this one pot Mexican chicken and rice recipe, follow these instructions: Heat the olive oil in a large pot over medium heat. Add the onions and bell peppers and cook until softened, about 5 minutes. Add the garlic and spices and cook until fragrant, about 1 minute. Add the rice, chicken broth, and chicken and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 15 minutes, or until the rice is cooked through. Remove from the heat, stir in the lime juice and cilantro, and serve.
Equipment
The equipment needed for this one pot Mexican chicken and rice recipe is a large pot with a lid and a cutting board and knife. You will also need measuring spoons and cups for measuring out the ingredients.
Notes
This one pot Mexican chicken and rice recipe can be easily modified to suit your tastes. Feel free to add other veggies like corn or black beans or use a different type of protein like shrimp or tofu. You can also adjust the spices to taste. Adding a bit of diced jalapeño can give the dish an extra kick of heat.
Nutrition: Per Serving
This one pot Mexican chicken and rice recipe yields 4 servings. Each serving is approximately 350 calories, 14 grams of fat, 36 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
To make this one pot Mexican chicken and rice dish even more flavorful, try adding a few tablespoons of tomato paste to the pot when cooking the vegetables. This will give the dish more depth of flavor. You can also add a few tablespoons of chopped olives or capers for a briny flavor. To make the dish even heartier, try adding a can of drained and rinsed black beans when you add the chicken. This will add more protein and make the dish even more satisfying.
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