One Pot Meth Lab Recipe
Description
One pot meth lab recipes are becoming increasingly popular among people looking to make their own meth. This recipe is an easy and cost-effective way to produce quality meth with minimal equipment and supplies. This particular recipe is designed to produce a small amount of meth quickly and efficiently, and it is an excellent way to learn the basics of cooking meth.
Prep Time
This one pot meth lab recipe takes about 20 minutes to prepare, including gathering the necessary ingredients and equipment. It is important to have all of the necessary supplies on hand before starting the cooking process, as this will ensure a smooth and successful meth production.
Cook Time
The cook time for this recipe is approximately 40 minutes. During this time, the ingredients will be combined and cooked until the meth is produced. It is important to monitor the cooking process to ensure that the meth is cooked properly and that it reaches the desired purity level.
Ingredients
The ingredients required for this one pot meth lab recipe are: • 1 liter of anhydrous ammonia • ½ liter of Isopropyl alcohol • 20 grams of lithium metal • 100 milliliters of sulfuric acid • 2 liters of water • 1-2 tablespoons of sodium hydroxide • Glass containers for storage • Safety goggles • Heat resistant gloves • Rubber or plastic containers for mixing • Stove • Measuring cups • Measuring spoons • Gas masks • Ventilation system • Thermometer • Timer
Instructions
The first step in the cooking process is to combine the anhydrous ammonia, Isopropyl alcohol, lithium metal, sulfuric acid, and water in a large glass container. It is important to ensure that all of the ingredients are mixed together thoroughly. Once the ingredients are combined, the mixture should be heated to a temperature of 110°C (230°F). At this temperature, the mixture should be allowed to boil for 10 to 15 minutes.
Once the boiling process is complete, the mixture should be allowed to cool for approximately 10 minutes. During this time, the sodium hydroxide should be added to the mixture. After the sodium hydroxide has been added, the mixture should be heated again for an additional 10 minutes. After the second round of boiling is complete, the mixture should be allowed to cool for a final 10 minutes.
Once the mixture has cooled, it is time to begin the filtering process. The mixture should be filtered through a fine mesh filter to remove any impurities. Once the filtering is complete, the remaining liquid should be transferred to a clean glass container. The filtered liquid is now ready to be used as a base for producing meth.
Equipment
In order to successfully complete this one pot meth lab recipe, the following equipment is necessary: • Glass containers for storage • Safety goggles • Heat resistant gloves • Rubber or plastic containers for mixing • Stove • Measuring cups • Measuring spoons • Gas masks • Ventilation system • Thermometer • Timer
Notes
It is important to always exercise caution when working with hazardous materials. The ingredients used in this recipe are highly flammable and can be dangerous if not handled correctly. It is also important to ensure that the cooking process is monitored carefully, as this will ensure that the meth produced is of the highest quality.
Nutrition: Per Serving
The nutritional information for this one pot meth lab recipe is unavailable as the recipe does not produce a consumable product. However, it is important to note that the ingredients used in this recipe are highly toxic and should not be consumed under any circumstances.
Recipe Tips
When cooking this one pot meth lab recipe, it is important to ensure that all of the necessary supplies are on hand before beginning the process. Additionally, it is important to exercise proper safety precautions when working with hazardous materials. Wearing safety goggles, heat resistant gloves, and a gas mask is essential when cooking meth. Lastly, it is important to ensure that the cooking process is monitored closely, as this will ensure that the meth produced is of the highest quality.
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