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One Pot Chuck Roast Recipe

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The Best Ever Slow Cooker Pot Roast Filmfoods
The Best Ever Slow Cooker Pot Roast Filmfoods from filmfoods.com

Description

This easy one pot chuck roast recipe is a delicious, comforting meal that’s perfect for a cozy dinner. This slow cooked roast is made with chuck roast and a variety of vegetables. It’s cooked in the oven for a few hours until the roast is fall-apart tender and the vegetables are perfectly roasted. The vegetables add flavor and make this a one pot meal that’s sure to be a hit with the whole family.

This one pot chuck roast is the perfect Sunday dinner. It’s easy to prepare and is both hearty and comforting. It’s a great way to use up leftover vegetables and is a great way to get everyone together for a cozy dinner. Plus, it’s a great way to use up any leftover roast beef.

Prep Time

Preparing this one pot chuck roast takes about 10 minutes. The majority of the time is spent cutting up the vegetables and trimming the roast. Once everything is prepped and in the pan, this dish will cook for a few hours in the oven.

Cook Time

This one pot chuck roast will cook in the oven for about 3 hours. This slow cooking time will allow the roast to become super tender and the vegetables to cook to perfection.

Ingredients

  • 3 pound chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 300°F.
  2. Trim any excess fat from the chuck roast and season with salt and pepper.
  3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat and add the chuck roast. Cook for about 5 minutes, until the roast is browned on all sides.
  4. Remove the roast from the pot and add the chopped vegetables. Cook for about 5 minutes, until the vegetables are beginning to soften.
  5. Add the tomato paste, garlic, thyme, and rosemary and cook for 1 minute, stirring constantly.
  6. Add the beef broth and Worcestershire sauce and stir to combine.
  7. Return the chuck roast to the pot and bring to a simmer. Cover the pot and transfer to the preheated oven.
  8. Cook in the oven for about 3 hours, until the roast is fall-apart tender and the vegetables are cooked through.
  9. Remove from the oven and let rest for 10 minutes before serving.

Equipment

This one pot chuck roast recipe requires a few pieces of equipment: a large Dutch oven or oven-safe pot, a cutting board, and a sharp knife.

Notes

This recipe can easily be doubled and cooked in a larger pot. If doubling the recipe, you may need to increase the cooking time by a half an hour or so.

Nutrition: Per Serving

  • Calories: 590
  • Fat: 33g
  • Carbohydrates: 7g
  • Protein: 55g

Recipe Tips

This one pot chuck roast is delicious served with mashed potatoes, roasted vegetables, or a fresh salad. You can also add other vegetables to the pot such as potatoes, parsnips, or sweet potatoes. For a heartier meal, you can add some cooked beans or lentils to the pot.

If you’re looking for a quicker meal, you can use a slow cooker instead of the oven. Simply prepare the recipe as directed and cook on low for 8 hours or on high for 4-5 hours.

This one pot chuck roast also makes great leftovers. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and reheat in the microwave or on the stovetop.


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