One Pot Chicken Breast And Potatoes Recipes

July 18, 2023 Post a Comment

Instant Pot Lemon Garlic Chicken Breasts with Potatoes & Carrots Kitchen Skip from www.kitchenskip.com

Description

This one-pot chicken breast and potatoes recipes is an easy, delicious, and healthy meal for busy weeknights. It’s a great way to get dinner on the table quickly with minimal fuss. The combination of chicken, vegetables, and potatoes makes for a complete meal. This one-pot dish is perfect for meal prepping, as it can be made ahead of time and reheated. Plus, the leftovers make for great lunch or dinner the next day.

Prep Time

This one-pot chicken breast and potatoes recipes takes about 10 minutes to prepare. All you need to do is to gather and prepare your ingredients, and you’re ready to get cooking.

Cook Time

The total cooking time for this one-pot chicken breast and potatoes recipes is 25 minutes. It’s an easy and quick meal that can be made in no time.

Ingredients

For this one-pot chicken breast and potatoes recipes, you will need the following ingredients: 2 chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon Italian seasoning 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 potatoes, cut into cubes 1 cup chicken broth 1/4 cup parsley, chopped 1/4 cup Parmesan cheese, grated

Instructions

To make this one-pot chicken breast and potatoes recipes, here’s what you need to do: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chicken and cook for 5 minutes, stirring occasionally, until the chicken is lightly browned. 3. Add the onion, garlic, carrots, celery, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5 minutes, stirring occasionally. 4. Add the potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally. 5. Remove from heat and stir in the parsley and Parmesan cheese. Serve warm.

Equipment

For this one-pot chicken breast and potatoes recipes, you will need the following equipment: - A large skillet - A cutting board - A sharp knife - Measuring spoons - A wooden spoon

Notes

This one-pot chicken breast and potatoes recipes is best served immediately after cooking. If you’re making this dish ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat.

Nutrition: Per Serving

This one-pot chicken breast and potatoes recipes makes 4 servings, and each serving contains: - Calories: 336 - Fat: 11 g - Carbohydrates: 33 g - Protein: 27 g - Fiber: 5 g - Sodium: 707 mg.

Recipe Tips

Here are a few tips to make this one-pot chicken breast and potatoes recipes even better: - Use chicken thighs instead of chicken breasts for more flavor. - Feel free to use any vegetables you have on hand in this recipe, such as bell peppers, mushrooms, or zucchini. - For an even more flavorful dish, you can add a few tablespoons of white wine or white wine vinegar to the mixture. - To make this recipe gluten-free, use a gluten-free chicken broth. - For a vegan version, omit the chicken and use vegetable broth instead. - Serve with a side of steamed vegetables or a green salad for a complete meal.