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One Pot Beef Stew Recipe

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Instant Pot Beef Stew A Healthy and Hearty Slow Cooker Stew Recipe
Instant Pot Beef Stew A Healthy and Hearty Slow Cooker Stew Recipe from lifemadesweeter.com

Description

If you’re looking for a hearty and comforting meal, nothing beats a classic beef stew. This one pot beef stew is loaded with tender beef, potatoes, carrots, and herbs that come together in a rich and flavourful gravy. It’s the perfect way to warm up on a cold day. Best of all, this recipe is easy to make and requires only one pot, so the cleanup is minimal.

Prep Time

This one pot beef stew recipe takes about 20 minutes to prepare. You’ll need to chop the vegetables and brown the beef before adding them to the pot.

Cook Time

This beef stew recipe takes about 2.5 hours to cook. This includes the time it takes to bring the stew to a boil and the time it takes to simmer.

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds chuck roast, cut into 1-inch cubes
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup red wine
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 bay leaf
  • 2 large potatoes, peeled and diced
  • 2 large carrots, peeled and diced
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large dutch oven over medium-high heat.
  2. Add the beef cubes and brown on all sides, about 8 minutes.
  3. Add the onion and garlic and cook until the onion is softened, about 4 minutes.
  4. Stir in the tomato paste and flour and cook for 1 minute.
  5. Pour in the beef broth and red wine and bring to a boil.
  6. Add the oregano, thyme, and bay leaf and reduce the heat to low.
  7. Cover and simmer for 1 hour.
  8. Add the potatoes, carrots, and frozen peas and simmer for an additional hour.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Equipment

This one pot beef stew recipe requires a large dutch oven. A dutch oven is great for making stews, soups, and braises. It’s perfect for slow cooking and ensuring that all of the flavors come together.

Notes

Be sure to use a good quality chuck roast for this recipe. Chuck roast has a lot of fat and connective tissues that break down and create a rich and flavourful gravy.

Nutrition: Per Serving

  • Calories: 500
  • Fat: 25g
  • Carbohydrates: 33g
  • Protein: 33g

Recipe Tips

To make this recipe even easier, you can use pre-diced beef and pre-chopped vegetables. This will save you time in the kitchen. You can also use beef broth instead of red wine. The red wine adds a nice depth of flavor, but it’s not necessary. If you’re looking for a vegan version of this stew, you can substitute the beef with soy crumbles.

This one pot beef stew is a hearty and comforting meal that’s perfect for cold days. It’s easy to make and requires only one pot, so the cleanup is minimal. The beef, potatoes, carrots, and herbs come together in a rich and flavourful gravy. Serve it with some crusty bread or mashed potatoes for a complete meal. Enjoy!


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