One Pot Alfredo Recipe
Description
This one pot alfredo recipe is a delicious, creamy and cheesy dish that is sure to please even the pickiest of eaters. The dish is simple to make and is ready in under 30 minutes. It is made with a combination of cream, cheese and a few other ingredients, making it a rich and indulgent dish. This one pot alfredo recipe is also very versatile, as you can add in other ingredients such as cooked chicken, shrimp or vegetables. This dish is sure to become a family favorite.
Prep Time
Prep time for this one pot alfredo recipe is about 10 minutes. This includes gathering the ingredients, measuring them out, and prepping the ingredients. If you are adding cooked chicken or shrimp, you will need to prepare those ingredients before adding them to the dish. This will add a few extra minutes to the prep time.
Cook Time
Cook time for the one pot alfredo recipe is about 20 minutes. This includes bringing the pot to a boil, reducing the heat, and simmering the ingredients until the sauce thickens. If you are adding cooked chicken or shrimp, you will need to add these ingredients during the last few minutes of cooking.
Ingredients
The ingredients for this one pot alfredo recipe include: butter, heavy cream, garlic, Parmesan cheese, salt, pepper, and pasta. If desired, you can also add cooked chicken or shrimp. The pasta can be any type of short, tubular pasta such as penne, rigatoni, or macaroni. You can also substitute the heavy cream with half-and-half or milk.
Instructions
To make this one pot alfredo recipe, start by adding butter to a large pot set over medium heat. Once melted, add the garlic and cook for about 1 minute. Next, add the heavy cream and bring the mixture to a boil. Once boiling, reduce the heat to low and add the Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is thickened. Finally, add the pasta and stir to combine. If adding cooked chicken or shrimp, add them at this point. Cook for about 8-10 minutes, stirring occasionally, until the pasta is cooked through. Serve warm and enjoy!
Equipment
In order to make this one pot alfredo recipe, you will need a large pot and a wooden spoon. You may also need measuring spoons and a measuring cup, depending on the ingredients you are using. If you are adding cooked chicken or shrimp, you will also need a skillet to cook the ingredients.
Notes
This one pot alfredo recipe is best served immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the pasta to a pot set over medium heat and cook until warmed through. You can also add a splash of milk or cream to help thin out the sauce.
Nutrition: Per Serving
Calories: 600, Fat: 35g, Cholesterol: 105mg, Sodium: 540mg, Carbohydrates: 44g, Protein: 21g.
Recipe Tips
This one pot alfredo recipe is very versatile and can be customized to fit your tastes. If you prefer a thinner sauce, add an extra splash of cream or milk. You can also add a variety of ingredients such as cooked chicken, shrimp, or vegetables. For a vegetarian version, try adding mushrooms, roasted cauliflower, or spinach. For a kick of flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice. Finally, if you’re looking for a creamier dish, try adding a few tablespoons of cream cheese or sour cream.
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